Search results for: “chefs”
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Delicious Chicken and Waffles: A Visit to Marriott’s Thistle & Thyme
Chicken and waffles is certainly “a thing” in American restaurants these days, from the funkiest to the finest. I’m OK with that. At Thistle & Thyme, buttermilk fried chicken is…
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Raising the Bar: Creative Cuisine at SLC Eatery
It’s still early in 2019, but so far the most exciting event for local food enthusiasts, IMHO, has been the opening of SLC Eatery. Don’t let the name – which…
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Something Fishy—Top-notch Sushi & Izakaya at Layton’s Osaka
Long before the hoards of all-you-can-eat sushi spots invaded Utah, there was Osaka Sushi and Izakaya restaurant in Layton, which has been serving high-quality sushi (not all-you-can-eat) since 2003.…
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Ringing in 2019: Top Choices for NYE & Beyond
I’ve done most of the dirty work and distilled the local NYE dining options to a handful that I think would be well worth your (or my) while.
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Finding The Fat: A Visit to Bountiful’s Fat Fish
At Fat Fish, it’s sort of the best of all worlds, with Vietnamese pho sitting comfortably on the menu next to sushi & sashimi, bento boxes, and Chinese-style wok entrees…
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Tupelo Restaurant on a Roll: Park City Restaurateurs Living in the Fast Lane
Chef Matthew Harris has been on quite a roll. He and his wife Maggie Alvarez – who are co-partners as owners of Park City’s Tupelo restaurant, as well as in…
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Scheff’s Table: Heirloom Caprese Salad
I love the time of summer when our heirloom tomatoes from the garden are ripe enough to eat. Because that means enjoying heirloom Caprese salads! Italy’s Caprese salad – named…
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Conscious Dining: A Visit to The Dispensary
It’s the type of food you’d expect to find at classic American diners and family restaurants. But make no mistake: The Dispensary isn’t your daddy’s diner. Not by a long…
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Sensational Celeste Ristorante
For more than two decades, one of my favorite chefs has been a fellow originally hailing from Forte Dei Marmi in Italy. His name is Paolo Celeste. He is owner/chef…
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Bill White Farms: Products for People, not Corporate Profit
If a man is lucky, there comes a point when his life’s work and his legacy combine to benefit others. Bill White is a lucky fellow in this respect. His…
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Mandarin Restaurant in Bountiful, Utah Celebrating 40th Birthday
As the Chinese New Year draws to a close—the Year of the Dog—I’m reminded how enduring Bountiful’s Mandarin restaurant is.
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The Dish: Pretty Bird Eatery, Harmons Holladay Market , and screening of Soul Food Junkies
Viet Pham’s much-anticipated and long-awaited Pretty Bird eatery is finally real. It opened just this week at 146 Regent Street in the Eccles Theater building. This seems like quite a…