Search results for: “wine”
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Eating With Altitude: What’s on the Menu at Utah Mountain Resorts
There was a time when eating during a day of skiing or boarding meant cafeteria-style dining, where the best we could hope for was a passable burger or lukewarm bowl…
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8 Great Utah Winter Dates: From Cooking Classes to Comedy Club
As cold fronts move across the Wasatch Front, don’t let one of them be from your significant other’s icy stares because you’ve allowed date night to lapse. From cooking classes…
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Bodacious Bites of 2019: My Favorite Utah Restaurant Dishes from the Past Year
With each passing year, food and drink in Utah seems to get better and better. 2019 was no exception, with a boatload of excellent new restaurants joining the more venerable,…
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Oaxacan-Style Chicken Barbacoa Recipe
his recipe for Pollo en Barbacoa (Chicken Barbacoa) is an excellent one that I made a few minor changes to. Give it a try!
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Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh
Starting 2020 right with Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh
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Not Your Papa’s Food Court: Putting the “New” into the New Year with HallPass
HallPass opens at The Gateway this January with new dining choices, a full bar, music and Speakeasy.
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Solitude’s Waffles, New Manoli’s Menu, New Year’s Eve at Snowbasin
Solitude’s New Waffle Wonderland New to Solitude Mountain Resort this winter season is Little Dollie Waffles, which held its grand opening recently with free waffle samples. Located outside, adjacent…
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Tortellini with Walnut Cream Sauce
Try Ted Scheffler’s rich, decadent, and memorable dish: Tortellini with nutty walnut-cream sauce.
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150 Years of Moët & Chandon Impérial Brut
150 Years of Moët & Chandon Impérial Brut This year, France’s pioneering Champagne house Moët & Chandon celebrates its 150th anniversary – an incredible milestone. And what better way…
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Xmas Cheer @ The Garage on Beck, Feldman’s Deli, & Fleming’s
On Friday, December 20th at 7 p.m., Feldman’s Deli and Michael Feldman (aka DeliMan) will host Crossfire live. Jeff Oliverson and John Watts (Crossfire) perform original tunes along with pop,…
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Cheesy Potatoes Au Gratin
During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…
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Perfect Holiday Pinot
“Falling in love with the view was a part of the Loveblock story,” says Erica Crawford. “As we converted the sheep paddock to plantable land, we took the decision to…
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Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…
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Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into…
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Made in Utah Winter Fest
This past weekend, my wife and I ventured down to the Made in Utah Winter Fest which is presented by Utah Stories and The Gateway. The Made in Utah Winter…