Search results for: “farming”
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Cash or Crops? Is Clark Burgess Selling His Orchards this Year?
With the land fetching around $1 million per acre or more, Burgess and his children are realizing that the enormous difficulty of maintaining operations compared to the enormous ease of…
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The High Cost of Cheap Food
In just four generations, the main health worry of all inhabitants of the western world has shifted from starvation to obesity.
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Shroom Boom: Ogden Mushroom Farm Brings Colorful Fungi to Utah
In Ogden mushroom farmer Adam Wong is producing a whole range of colorful shrooms in his highly controlled indoor facility for restaurants, grocery stores and farmers markets.
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40 Acres Not Necessary: Utahns are Homesteading in Urban Backyards
In today’s world, homesteading means having chickens, growing a garden, beekeeping, or possibly raising goats or pigs. Not only does homesteading put dinner on the table, it also offers a…
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Gardening in Pots: Anyone Can Grow a Garden
After gardening virtually all of my life, and later teaching gardening classes through West High School’s Community Education Program, I have concluded that almost anyone can grow a garden. The…
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7 Healthy Dining Destinations
Comfort foods have reigned in our kitchen during isolation. But as we begin to finally come out of the pandemic, we should regain focus and maybe stride to eat better.…
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Bonterra Canned Wines for Earth Day
Just in time for warm weather picnics, patio sipping, cookouts and camping, Bonterra has released two canned wines that come in 4-packs.
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A Visit to Utah’s Largest Medical Cannabis Farm
Utah Stories visits Utah’s largest locally owned medical cannabis farm tucked in Garland Utah, a small town of about 850 households.
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Tacos Del Norte: A Trio of Terrific Taquerias in Davis & Weber Counties
A trio of off-the-beaten-path taquerias North of SLC: in Farmington, Layton and Ogden. All three are worth an excursion for true taco lovers.
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All About Annie: The Unlikely Tale of Annie’s Cafe
Annie Bennet — co-owner with her husband Dave of Annie’s Cafe in Bountiful — has a story to tell. The path that led her to opening Annie’s Cafe was an…
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Bonterra Organic Rosé
Bonterra Organic Rosé is a gorgeous, dry Rosé with solid, crisp acidity that makes it a good partner for food.
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Astonishing Discoveries about Utah Indians
Archeologists Dt. Janetski and Dr. Ives have made some astonishing conclusions. They have found that indigenous people from Canada, who spoke Dene, migrated south into the area around Utah beginning…
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How Ogden got its name
Prior to the arrival of the Mormon pioneers, the Ogden Valley was recognized by Indians as a special place with abundant game. The first detailed descriptions of the area came…
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Doing Well By Doing Good — A Visit to Bill White Farms
Bill White Farms is a state-of-the-art, multi-use complex consisting of crops, orchards, greenhouses, a fish pond, outdoor gardens, meeting and office spaces, beehives, hydroponic gardens, duck ponds, a market/farm stand,…