Search results for: “Ted Scheffler”
-
Chicken Lettuce Wraps
I’m pretty certain that at PF Chang’s restaurants the chicken lettuce wraps are the most popular menu item. I sure do love ‘em. Well, the recipe for the chain’s wraps…
-
An Affordable French Bordeaux
“Bordeaux” and “affordable” aren’t uttered in the same sentence all that often. However, I found a really well-made, affordable Bordeaux from France that is solid, tasty, and priced here at…
-
Where to Celebrate Great Food and Wine this Winter
Private Holiday Dining at Caffe Molise. New Winter Menu at Nelson Cottage. Copper Common Relaunches.
-
MORE PAGO TO LOVE: Pago 2.0 Opens on Main
Last month, Evans and the Pago Restaurant Group opened what I’m thinking of as Pago 2.0: a new eatery called Pago on Main.
-
Spicy Asian Beef
Here is a simple but very tasty recipe for Asian-style beef. There are many ways to serve it, and you’ll find it to be vibrant and delicious.
-
Hess Collection Wines Perfect for Holidays
If you’re looking for excellent wines either for gifts to wine lovers or to serve during the holiday season, I can recommend two Hess Collection wines without reservation.
-
Holiday Gift Ideas, Whiskey Dinners and more
WB’s Eatery in Ogden offers unique gift boxes. On December 16th Spencer’s and Clear Water Distilling will host a four-course whiskey dinner.
-
A VISIT TO LOG HAVEN: New Winter Menu and More at SLC’s Lovely Log Mansion
I stopped in to try out some of Dave’s new dishes and was, as always, impressed by his creativity and ability to successfully marry sometimes unexpected flavors and ingredients.
-
What to Do this Weekend in Heber and Ogden Utah
Afterword in Heber reopens its Winter House. Craft Lake City Holiday Market in Ogden. Wiggs and Brunch returns to WB’s in Ogden.
-
Oaxacan Pollo en Barbacoa
In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.
-
A Telleira Godello: A Bright, Refreshing, and a Vibrant White Wine
A Telleira Godello is bright and refreshing, a vibrant white wine that offers up lime and lemon flavors, honeydew, and green apple.
-
ESCAPE TO NOLA: Exploring the Bold Flavors of New Orleans
We flew to New Orleans to explore outstanding food and drink in that one-of-a-kind American city. Gambo, shrimp and grits, oysters, ceviche…
-
Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
-
Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
-
Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.