Search results for: “agriculture”
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Mountain Dell’s Legacy: How Utah’s Pioneers Shaped Our Water Future
Utah’s pioneers fought to survive in a barren desert, harnessing precious water from canyon streams to carve out a future. But today, that future hangs by a thread. The Great…
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Beloved Iconic Restaurant Shutters Its Doors in Downtown Salt Lake City
Unfortunately, Stanza Italian Bistro and Wine Bar is the latest in a string of restaurant closures in Salt Lake City, with its final day of service set for October 12th,…
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Left Behind in Utah’s ‘Golden Age’: The Fight for Affordable Housing and Freedom
“If you’re not making $150,000 a year, you’re not feeling this golden age. Most people are just trying to keep up.” While Utah’s leaders celebrate a booming economy, many residents…
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Better Solutions Than Spending $2 Billion on a Gondola in Little Cottonwood Canyon
A challenge to the $2 billion taxpayer funded Little Cottonwood Canyon gondola is in the works. What else could that much money be used for? Gondola Works was the successful…
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Eat Drink SLC, Labor Day at Sundance, Farm Dinner at Blue Sky
Eat Drink SLC returns to Tracy Aviary to raise awareness of Salt Lake’s finest culinary and cultural opportunities. Sundance Mountain Resort is hosting a Labor Day BBQ. The Lodge at…
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Moab Arts & Ag Market
Moab’s Arts & Age Market returned to Swanny Park on June 7 offering local produce, arts, crafts, and handmade goods.
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What Happened to the Sugar House Farmers Market?
What farmers market customers don’t see are the countless hours of volunteer labor that bring such events to life. But sometimes that energy and enthusiasm simply runs dry.
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The Legacy of Ogden’s Farmers Market
Every Saturday during the summer, the Farmers Market transforms Historic 25th Street in Ogden. The street comes alive with the smell of good food, the sight of colorful produce, and…
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Utah’s Water Crisis: The Plot to Drain and the Fight to Save the Great Salt Lake
As crazy as it sounds, there may be collusion among some Utah legislators and others to allow an already diminished Great Salt Lake to dry up completely.
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The Hidden Danger: Are Processed Foods Making Us Sick?
Are modern agriculture and chemical “solutions” causing chronic disease? Infertility rates have doubled over the past ten years and increased cases of chronic diseases such as juvenile asthma, juvenile, diabetes,…
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Raw Milk Controversy Affects Local Utah Farms
Raw milk is in high demand and is also highly regulated. The key is finding the right balance to provide safety while allowing access to a product people want.
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Mesa Farm Market: The Purple Store on HWY. 24
Mesa Farm Market, on Highway 24 between Hanksville and Capitol Reef National Park, offered home-produced goat cheeses. After 27 years Randy and Roseann are taking a step back.
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Utah Cideries Are On the Rise
Hard cider, once the country’s most common beverage, was often made at home to preserve the year’s apple harvest. Here are five innovative Utah cideries.
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Butter Cow at Utah State Fair, Football at Flanker, and Festa Italiana SLC
Visit the Butter Cow at the Utah State Fair, Monday Football at Flanker, and Festa Italiana at The Gateway
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Moab Schools Prioritize Youth Garden Project
Remember your school lunches growing up? Left-over impressions of Taco Tuesday, pizza and chocolate milk are a common experience. In Moab, kids get a taste of something fresh and real…
