Utah Restaurants
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Gone, But Not Forgotten – The Many Meals I Miss
In the quarter-century that I’ve been writing about Utah’s food and drink scene, I’ve seen far too many restaurants come and go. And there are plenty I miss. A jaunt…
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Chef Highlights―Tikka, tacos and La Tula
Lavanya Mahate, the owner and mastermind behind the Saffron Valley group of restaurants, opened the group’s newest establishment in Riverton in August. Saffron Circle delivers Mahate’s modern take on Indian…
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Triple Your Pleasure – Three New Utah Restaurants
Say hello to Alabama-style “chicken fingers.” I put it in parentheses because these are unlike any chicken finger you have had. These are farm fresh chicken tenders grilled or fried…
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Dynamic Duos—Utah Chefs
More often than not, it’s a solitary name on a restaurant’s menu that draws the crowds. It’s easy to see why, in this industry, a singularly executed vision goes a…
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Cooking Their Way to Success – Two Utah Female Chefs Share Expertise
Peggi Ince-Whiting and Amy Wanderly-Britt are just two of the army of talented, soulful women with successful businesses working in an industry that is less and less defined by men…
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3 Restaurants, 6 Salt Lake City Chefs, Twice the Enjoyment
The abusive behavior that used to be a trademark of the temperamental restaurant chef wouldn’t be tolerated in most of today’s workplaces. And in more and more restaurant kitchens, it’s…
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Best Chefs of Utah: Part of Our Local Community
In the Utah Stories September issue, we sought to find the top chefs in Utah who are doing something consistently special with food by harnessing the forces of nature and…
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Tupelo Park City: Global Flavors, Southern Accent
Tupelo Park City chef/owner Matt Harris hits all the right notes melding exacting technique, global flavors, local ingredients and a soupçon of Southern sensibility on every plate.
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Service with a Smile: Best Food Service in the Valley
It takes more than great grub to keep you coming back to a bar or restaurant. What really makes or breaks an experience is the type of service you receive.
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Log Haven Restaurant: Dogs, Dining and Delicacies
It doesn’t hurt that Log Haven is located on 40 private acres within the Wasatch National Forest, surrounded by waterfalls, wildflowers, streams and ponds, gorgeous mountain views, wildlife, and the…