Utah Food
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Arugula & Strawberry Salad
Trying to find new ways to use arugula, I decided to combine this peppery and nutty-tasting leafy green with strawberries and a slightly sweet, mild dressing.
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Rich and Hearty Chile Colorado Recipe
Chile Colorado is a rich, hearty dish that can be made with beef, pork or even chicken. I like to make mine with lean, mild-tasting pork that soaks up the…
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BLT Bucatini Recipe
This is one of my very favorite pasta dishes – one that makes use of pancetta (bacon), arugula (lettuce) and cherry tomatoes: BLT. I like to make this using thick…
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Smokin’ Bones BBQ: : Saucy Flavor Puts this Bountiful Spot on the BBQ Map
Just off a busy intersection in Bountiful, I found the old building, the captivating sign, the people coming and going; it all screamed “eat here!” Once inside, that welcoming feeling…
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Classic Chinese Dish: Beef with Broccoli
Beef with broccoli is one of the classic Chinese restaurant dishes that never fails to satisfy. Well, most of the time. Sometimes I find the sauce to be a bit…
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Japanese-Style Chicken Curry Recipe
Japanese curry isn’t much like either Indian or Thai curries. It’s milder, for starters. And, Japanese curry usually incorporates carrots and potatoes into the dish. Here is my version of…
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Grilled Cinco de Mayo Steak Recipe
Many years ago, when I was restaurant critic for Las Vegas Life magazine, I visited Mary Sue Milliken’s and Susan Feniger’s Border Grill restaurant in Vegas. The most memorable dish…
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Simple Arugula Salad Recipe
I look forward to each spring in part because it brings an abundance of arugula to our garden. I really like the nutty, slightly peppery taste of fresh arugula -…
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Cajun-Creole Dirty Rice Easy Recipe
One of my favorite side dishes is a Cajun-Creole concoction called “Dirty Rice.” It begins with the holy trinity of Louisiana cooking – celery, onion & green pepper – and…
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Chinatown-worthy Kung Pao Shrimp Recipe
In the past couple of decades, kung pao chicken and kung pao shrimp have become among Americans’ favorite Chinese dishes, second probably only to fried rice and cream cheese-filled wontons.
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Cincinnati Chili: Make it in Your Kitchen
A specialty of the greater Cincinnati area, Cincinnati chili is beef chili made with a mix of atypical spices (compared to Texas chili) such as allspice and cinnamon. Skyline Chili…
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Corned Beef and Pastrami: Where Do They Come From?
Folks either crave or hate Jewish Delis. As Mitch Hedberg explains: I hate sandwiches at New York delis. Too much meat on the sandwich. It’s like a cow with a…
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This Week’s Mexican Food Recipe: Camarones a la Diabla
Camarones a la Diabla – or, the Devil’s shrimp – is a favorite Mexican dish of mine. The chile-based sauce can be made as hot or mild as you’d like,…