Utah Food

  • Cheesy Potatoes Au Gratin

    Cheesy Potatoes Au Gratin

    During the holidays – or really, anytime at all – this cheesy potatoes au gratin is a terrific side dish and a real crowd-pleaser. It’s also an efficient dish to…

  • Arroz Amarillo

    Arroz Amarillo

    Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to…

  • Provençal-Style Beef Daube

    Provençal-Style Beef Daube

    I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is…

  • Caribbean Spiced Fried Chicken

    Caribbean Spiced Fried Chicken

    When I lived in New York City, my friends and I often ate at a bustling restaurant that we loved called Lola’s. It’s been closed now for a number of…

  • Shrimp with Shallot-Cream Mustard Sauce

    Shrimp with Shallot-Cream Mustard Sauce

    This is a very elegant, delicious dish that’s pretty easy to make once you’ve got all of the ingredients prepped and ready to go. The actual cooking time isn’t more…

  • Chicken-Chile Enchiladas

    Chicken-Chile Enchiladas

    I love homemade enchiladas. They are pretty inexpensive to cook, especially if you use leftover cooked chicken or turkey to make them. At this time of year, it’s a great…

  • Seafood & Andouille Gumbo

    Seafood & Andouille Gumbo

    In Louisiana, pretty much every family, cook and chef has their own version of gumbo. Rarely are two recipes alike. This is my favorite type of gumbo – one that…

  • Easy Autumn Pork Stew

    Easy Autumn Pork Stew

    One of my favorite fall/winter dinners is this easy-to-make stew which features pork. You could also use veal for this recipe, which would be equally delicious.

  • Ghost S’mores Dip

    Ghost S’mores Dip

    With Halloween parties in mind, here is a boo-tiful take on toasted marshmallows with chocolate and graham cracker layers, from the food site Delish.

  • Scheff’s Table—Thai-Style Larb with Turkey

    Scheff’s Table—Thai-Style Larb with Turkey

    Larb is a dish commonly found in Thai restaurants that features ground chicken, but can also be made with ground turkey, beef or pork. I prefer the taste of turkey,…

  • Scheff’s Table—Fettuccine Alfredo

    Scheff’s Table—Fettuccine Alfredo

    Is there anyone who doesn’t like fettuccine Alfredo? I doubt it. It’s a wonderfully satisfying (if decadent) dish and one of my favorite comfort foods. Fettuccine Alfredo is really simple…

  • Scheff’s Table – Chicken al Carbon

    Scheff’s Table – Chicken al Carbon

    Now that the outdoor temperatures are dropping and fall is here, I’m trying to get in as much grilling as possible before I have to shovel a path through the…

  • Scheff’s Table – Fresh Tomato Sauce for Pasta

    Scheff’s Table – Fresh Tomato Sauce for Pasta

    There are few things tastier than tomato sauce for pasta (or pizza) made from vine-ripened fresh tomatoes. Normally, fresh ripe tomatoes are hard to come by. But our garden is…

  • Scheff’s Table—Holy Guacamole!

    Scheff’s Table—Holy Guacamole!

    One of the best things to ever come out of Mexican is guacamole. When I make guacamole at home using this recipe, there are never any leftovers.

  • Scheff’s Table – Avocado Mash for Fish

    Scheff’s Table – Avocado Mash for Fish

    At Log Haven restaurant, chef Dave Jones prepares fish with a topping that my wife absolutely loves; so I learned to make it at home. Chef Jones tops seared or…

  • Cranberry Beans & Bacon Recipe

    Cranberry Beans & Bacon Recipe

    I love beans of all types but especially cranberry beans, which are similar to pinto beans. Cranberry beans also go by other names, such as borlotti bean, cargamanto bean, Roman…