Alan Bangerter is no stranger to moving his farming operations in the name of “progress,” which usually comes in the form of freeways built on top of and replacing fertile farm ground. The Legacy of Legacy In 1999 UDOT moved the main Bangerter family farm (30 acres that they bought in the 1970s). The farm was located in the intended path of the Legacy Parkway , so … [Read more...]
Support Our Local Farmers
A local former state leader said to me last month, "Utah is for certain in the top three states when it comes to corruption in the form of crony capitalism." I might have guessed this, but to hear it confirmed by a former state employee of a high rank was a surprise. He didn’t wish to have his name on the record. But this issue is very closely related to our farm issue because … [Read more...]
Backyard Urban Gardens Bring Garden Bounty Right to your Doorstep
B.U.G. Farms: Crusaders for Community Supported Agriculture “I thought she was crazy and that it would never work,” says Backyard Urban Gardens (B.U.G.) Farms’ co-owner Carly Gillespie of the organization’s creator, Sharon Leopardi. “She didn’t have any start-up capital, was a renter, and didn’t have any garden space. And, she wanted to stay in the city—not move to a small … [Read more...]
Sandhill Farm: Pete Rasmussen’s Clove of Garlic
Ask any old-time farmer in Ogden Valley how he decided what crop to grow. Chances are he’s not going to say that the beauty of alfalfa captured him in a moment of deep spiritual recognition. But that’s how farmer Pete Rasmussen tuned in to the living organism Allium sativum, or garlic. “I had a connection to the plant from the first moment and something sparked inside me,” Pete … [Read more...]
Farms vs. Suburbia: Does Population Growth Mean the End of Family Farms?
The Wasatch Front has been growing out rather than up for years. Sprawl is now threatening Utah’s most successful family farms. Over eighty percent of Utah residents say they want more farms, open space, and locally produced food, but it appears that city, state and local leaders haven’t received the memo. As with most things political, it’s all about the money. Thayne … [Read more...]
Is The FDA Preventing Us From Eating Healthier?
Foodborne illnesses claim 2400 lives in the United States every year. These lives are lost despite the best efforts of the CDC (Center for Disease Control) and the FDA (Food and Drug Administration), with a combined spending of $15.6 billion on meat recalls, and $56 million in total food recalls. Let's consider just the meat recalls for a moment: $15.6 billion. The total … [Read more...]
Rock Hill Creamery
In recent years, farmers markets have been popping up around Utah nearly as quickly as actual farmland has been disappearing. Most of the markets offering locally grown produce and handcrafted goods tend to sprout up in parks or parking lots during the summer months, but the Harvest Market held each Saturday in the northern Cache Valley city of Richmond, is among the few held … [Read more...]
High Altitude Organic
What began as an effort to produce locally sourced, organic food for one Park City family nearly 10 years ago has blossomed into a community cooperative with approximately 90 members, as well as a public farm stand featuring products created mostly by members of the co-op “family.” Copper Moose Farm, on the flatland of the Snyderville basin just outside Park City, is owned … [Read more...]
Water(melons): The Essence of Life
Before Interstate 70 opened in 1970, Nancy Dunham’s children would haul their Red Flyer wagon filled with homegrown pumpkins to sell along the highway that ran through Green River. “That’s how it started,” the 86-year old Dunham Farms matriarch recalls. The kids soon started growing watermelons, and now Dunham Farms is one of three major melon farms in town, known for its … [Read more...]
Sweet Corn and a Strong Legacy at Miya’s Farm
Miya’s Farm is situated in the middle of a Clearfield, Utah, residential area, but the urban farm wasn’t always so… urban. Renie Miya remembers when his family farmed 350 acres of land throughout Davis County before relatives sold their portions of the Miya family farmland. Miya’s farm is now about 40 acres. Over the years, Renie has seen surrounding farms come and go, and … [Read more...]
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