It's not unusual to see sprawling solar farms now-a-days but, what the heck are those sheep doing? Tradition thrives along with new technology Hearing someone refer to themselves as an entrepreneur usually conjures up a certain stereotype: the young, hoodie-wearing, manic visionary pushing the latest techno breakthrough, or everyday types in their best suits … [Read more...]
Bangerter Farms update: “I can guarantee the land will never be anything but a farm.”
Legal change keeps the Bangerter's farmland productive A year after Farmington granted agricultural protection for the Bangerter family farm, a 22-acre plot of farmland, and ended any effort to put soccer fields on the site, the city’s economic development director still receives pleas to leave the property alone. Brigham Mellor says he gets about one email a week from people … [Read more...]
Paizlee’s Grass-Fed Beef
I can remember the moment that I first tasted a real hamburger. I was staying with family in rural Utah. Dinner featured homemade hamburgers prepared with beef from a locally raised, grass-fed cow. I remember the complexity of flavor being so unique that I had asked how the meat had been seasoned. “It wasn’t,” was the answer. “It’s just the beef.” I was amazed. Until that … [Read more...]
Three Young Farmers You’ll Find at SLC’s Rio Grande Winter Market
Grand Prismatic Seed James Young and Guy Banner started Grand Prismatic Seed in 2016 after they returned to Salt Lake City from Oregon, where they learned to grow and save seeds. Their backgrounds are in ethnobotany, habitat restoration, and native-seed production. Grand Prismatic Seed is committed to using organic growing practices and selling primarily … [Read more...]
Snuck Farm: Ethics and Agriculture Transcend Generations
Page Westover started Snuck Farm in Pleasant Grove in 2015 on land that her grandparents inherited from their grandparents. From the beginning she wanted it to be something different. She says, “I’ve always had a love of nature and good food. I went to Utah State University and majored in nutrition with an emphasis in dietetics.” After working in her field for more than 10 … [Read more...]
Putting the Aggie in Agriculture: Student-run Garden Provides Fresh Produce and Experience
As spring brightens and days lengthen, students in Utah State University’s Student Organic Farm class are diligently monitoring the temperatures in their hoop houses and the soil moisture in their fields. It’s already planting time, and they’re helping ensure the first baskets of fresh veggies are ready for their Community Supported Agriculture customers on the third week of … [Read more...]
Woodyatt’s Montmorency Cherry Orchard: Tart Cherries Make a Sweet Business
Delicious and Healthy Chock-full of antioxidants and a natural source of melatonin, the benefits of tart cherries juice have been making health headlines in recent years. “People love it,” says second-generation cherry farmer Dan Woodyatt, who ships the orchard’s distinctively tart Montmorency cherry juice concentrate to customers coast-to-coast. Although he’s hesitant to … [Read more...]
Tripp Family Farm: Where Cattle Enjoy a Home on the Range
Situated on 700 acres in Richmond, Utah, Tripp Family Farm has taken a distinctive approach to cattle farming. Managed by Mark and Adam Tripp, the farm that has been in Adam’s family since the 1860s has evolved into a place where sick animals are nursed back to health and healthy animals that have lived long, happy lives, are treated and harvested in the most humane ways … [Read more...]
Bill White Farms: Products for People, not Corporate Profit
If a man is lucky, there comes a point when his life’s work and his legacy combine to benefit others. Bill White is a lucky fellow in this respect. His name has been synonymous with delicious food in Utah for the past 25 years. He’s best known for his eight Park City restaurants—Grappa, Chimayo, Wahso, Windy Ridge Café and Bakery, Ghidotti’s, Sushi Blue, and Billy Blanco’s. … [Read more...]
Bangerter Family Farm Wins Zoning Battle for Farmland Usage
Alan Bangerter is no stranger to moving his farming operations in the name of “progress,” which usually comes in the form of freeways built on top of and replacing fertile farm ground. The Legacy of Legacy In 1999 UDOT moved the main Bangerter family farm (30 acres that they bought in the 1970s). The farm was located in the intended path of the Legacy Parkway , so … [Read more...]
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