The Dish
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Tortellini with Prosciutto & Cream
This recipe is very easy and quick to prepare. You can have it cooked and on your table in about 15 minutes. I prefer cheese-stuffed tortellini when I make this…
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Kung Pao Chicken Recipe
I like this recipe for kung pao because of its simplicity. It really allows you to taste the bold flavors that infuse the chicken without distractions.
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Pozole Rojo
Here is my version of pozole rojo. It would be very tasty on Super Bowl Sunday. I use pork as the main protein in my pozole, which is traditional.
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Stir-Fried Chicken and Asparagus
Here is a delicious chicken and asparagus stir-fry recipe that is based on Woks of Life recipe, a website featuring Asian dishes.
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Moules Marinière
One of my favorite recipes for mussels is an easy and basic one that I first learned from the great chef and instructor Jacques Pépin. This is his original recipe…
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Shrimp Piccata
My first encounter with the Italian lemon-butter-caper sauce called piccata was when I ordered veal piccata in a restaurant. I love the piquant flavor of piccata and have made chicken…
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Indian-Style Beef Curry
Indian-Style Beef Curry is my favorite Indian curry recipe. It has rich, complex flavors and a fair amount of heat but is not mouth-scorching.
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Pommes Frites
The secret to great pommes frites is in first soaking them in water and then frying them twice: first at low and then at high temperature.
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Easy Chicken Cacciatore
Chicken cacciatore is an easy-to-make dish that is perfect for a cold winter night. It’s essentially an Italian-style chicken fricassee with tomatoes.
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Cheese Fondue
One of my favorite foods to enjoy on Christmas Eve or New Year’s Eve is classic cheese fondue. It’s fun, festive and a great way to share food with company…
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Chicken Lettuce Wraps
I’m pretty certain that at PF Chang’s restaurants the chicken lettuce wraps are the most popular menu item. I sure do love ‘em. Well, the recipe for the chain’s wraps…
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Spicy Asian Beef
Here is a simple but very tasty recipe for Asian-style beef. There are many ways to serve it, and you’ll find it to be vibrant and delicious.
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Oaxacan Pollo en Barbacoa
In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.
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Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
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Panzanella: a Hearty Tuscan Chopped Bread Salad
Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.
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How to Make Prawns Pernod
Prawns (or shrimp) Pernod is a rich, creamy dish made slightly spicy with Creole seasoning and with a subtle anise flavor from Pernod. Serve it straight up or with rice…