The Dish
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Bison Tacos
I really love tacos and I love that flavor of lean bison meat. So, this bison taco recipe was a no-brainer. Of course, you could use ground beef if you’d…
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Duck Confit Tagliatelle
There are few things I love more than duck confit. And, I also love pasta. So, I put the two together for this recipe: Tagliatelle with duck confit. It’s a…
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Greek-Style Pork Souvlaki Skewers
I really love Greek-style pork souvlaki and this recipe is a great one for summer grilling. I suggest serving the souvlaki on pita bread with store bought tzatziki sauce or…
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One Pot Roasted Chicken
This method of oven roasting a whole chicken in a well-sealed pot makes for an incredibly juicy, tender chicken with natural pan jus. It’s one of my favorite recipes.
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Classic Caprese Salad
One of the simplest summertime dishes I can think of is also one of the most delicious: Caprese salad, which originated on Capri in the Italian region of Campania.
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Green Curry Beef Kebabs with Crispy Basil
If you’re thinking about firing up the grill for this 4th of July, here is an Asian spin on beef kebabs with Thai-style green curry paste and crispy fried basil.
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Crispy Catfish Fry
I love the Southern tradition of the Friday (or Saturday) night fish fry. Here is a recipe for super crispy fried fish that uses a cornmeal coating rather than a…
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Foolproof Bake & Grill BBQ Chicken
Most of us have encountered problems with BBQ chicken on the grill. Too often, the skin burns and oozes fat onto the fire causing flare ups and more burning. By…
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Pad See Ew
In this country, pad Thai is a very popular dish. But when I visit Thai restaurants, I also really like pad see ew, which is sometimes spelled pad siew. As…
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Shrimp Étouffée
Whenever I’m in New Orleans, I always make sure to get my fix of gumbo and etouffee. Gumbo is more of a soup, whereas etouffee is more stew-like – a…
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Grilled Lemon Chicken
This year for Memorial Day, many of us will be at home (where else?), perhaps firing up the grill for a Memorial Day barbecue. Here is one of my favorite…
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Gluten Free Twice-Fried Chicken with Gochujang
I love Twice-Fried Chicken with Gochujang because it uses potato starch, which is gluten free, instead of regular flour for the chicken coating. And a bonus: the potato starch makes…
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Chicken Yakitori
Here is a very simple and really flavorful recipe for chicken yakitori skewers. These skewers would be great to serve at a Memorial Day cookout.
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Tomato Biryani
Biryani – which is also spelled biriyani – is a popular rice-based dish from Southern India. It’s sort of like rice pilaf, but with an Indian spin and can be…
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Venice-Style Shrimp
This is a scrumptious recipe based on one from Food & Wine magazine – large shrimp prepared in the Venetian style with garlic, wine, butter, chili flakes and lemon zest.…
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Corn & Black Bean Salsa Recipe
One of my wife’s very favorite things to eat is Corn & Black Bean Salsa, which she usually buys at Harmons. However, it is very easy and inexpensive to make…