Utah Bites
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Braised Chicken Quarters with Herbs
This braised chicken is a terrific fall dish, full of hearty, robust flavor. If you prefer to use individual chicken thighs and legs as opposed to chicken thigh-leg quarters, go…
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2018 Shot Ski Event
Next Saturday, October 13th, the 2018 Shot Ski Event returns for its third year in Park City.
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Avenues Bistro: New Owners; Timeless Appeal
For many years I’ve also thought that Avenues Bistro on Third – operated by Kathie Chadbourne and her excellent staff – was hands-down the best place to eat in The…
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Crawfish & Andouille Fettuccine
This recipe is a Cajun-Creole slant on popular fettuccine Alfredo, with the creaminess of a cheesy Alfredo sauce combined with andouille sausage and crawfish from Louisiana. Based on an original…
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Adami Dei Casel Prosecco
This gorgeous Prosecco is made from 100% Glera grapes from the hill areas of the commune of Valdobbiadene-Video-Farra di Soligo in Italy. Upon pouring, the wine offers a creamy mousse…
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Red Curry Tofu
Here is a vibrant tasting vegetarian dish with very robust flavors. Although there are a fair number of ingredients, don’t let that deter you.
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OTC Townie Rosé 2017
Old Town Cellars, known as “the official wine of après,” is a winery located at the bottom of Main Street in Park City. The mission at Old Town Cellars (OTC)…
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Killer Kitchen: A Modern Take on Lebanese Cooking
In Arabic, “laziz” means enjoyable, tasty and lighthearted. With that in mind, owners Derek Kitchen and Moudi Sbeity could not have picked a more appropriate name for their restaurant: Laziz…
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Park City Chefs Headed to NYC: Utah Restaurants Showcased at Historic James Beard House
For those who might not know of James Beard, he was a larger-than-life force of nature. Named the “Dean of American Cookery” by the New York Times in 1954, he…
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Grilled Mexican-Spiced Chicken Thighs
This tasty dish is based on a recipe originally from Mark Bittman, author of How to Cook Everything. Chicken thighs are so full of flavor to begin with, but when…
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Festa Italiana SLC 2018
This weekend is Festa Italiana SLC 2018 at The Gateway in SLC on Saturday and Sunday. And, the festive event will feature sips of a number of Italian beverages for…
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Do You Know Jack? Logan is Home to Jack’s Wood-Fired Oven
You’ll find at Jack’s Wood-Fired Oven in Logan: great pizza, yes, but even more than just great pizza.
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Matchstick Fries
Matchstick fries are simpler to make than standard French fries because you don’t need to soak the cut spuds in water, nor cook them twice. Just cut the potatoes into…
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Kiitos Northeast Pale Ale
One unique aspect of Kiitos Brewing is their HEBS system. HEBS is the acronym for High Efficiency Brewing System, and it’s one of only a few found in the United…
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Glamp Out: Glamping at Conestoga Ranch
As much as I love pitching a tent and sleeping on the hard ground, I’ve been spoiled by glamping – glamour camping. That’s what my wife, Faith, and I enjoyed…
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Maryland-style Steamed Blue Crabs
With Labor Day weekend lurking, I’m thinking about one of my favorite summertime foods: steamed blue crabs. There’s nothing quite like enjoying fresh blue crabs from the Chesapeake Bay when…