Utah Bites
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FARMINGTON FIESTA! Niño Viejo por Cinco de Mayo
One of the most interesting new restaurants I’ve visited this year is called Niño Viejo, offering contemporary Latin cuisine, which ranges from tacos, tostadas and enchiladas to ceviche and entrees…
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Free Entrees for Frontline Workers at Squatters and Wasatch Pubs this Summer
Deer Valley Resort has you covered for Mother’s Day dining options.All summer long, through August 31st, 2021, frontline workers can enjoy a free entree at all Squatters and Wasatch pub…
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English Peas with Prosciutto
There are few things I like more than sweet and delicious fresh spring peas. Here is an easy recipe for peas with prosciutto or bacon that makes for a great…
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Mexican Cerveza for Cinco de Mayo
With Cinco de Mayo celebrations taking place next week, I thought I’d turn my attention this week to Mexican beer – the perfect accompaniment to Mexican foods.
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MORE SOY TO ENJOY: A Visit to Holladay’s Mint Tapas and Sushi
For a number of years now I’ve been following one of my favorite Utah chefs – Batsaikhan “Soy” Ariunbold around, as he moved from restaurant to restaurant. I first fell…
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Live Jazz in Ogden, Spring Wine Dinner and Unique Weekend Supper To Go
Live Jazz at WB’s Eatery in Ogden, Spring Wine Dinner at Stanza and Sto neground Weekend Supper to go this weekend.
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CVNE Rioja Monopole 2020
Perfect for Spring CVNE (Compañía VinÍcola del Norte de España) Monopole ($16) – the oldest white wine brand in Spain, dating back to 1915.
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Sichuan-Style Beef with Broccoli
If you like Chinese takeout-style beef and broccoli, I think you’ll also really enjoy this spicy, Sichuan version of the dish. Beef with broccoli can sometimes be bland, but not…
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Two Decades of Excellence: Park City’s Wahso Turns 20
This year his Asian-inspired eatery, Wahso located in Park City, turned 20 and it has never been better. The decor is also eye-popping.
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Where to Go for Outdoor dining and Cinco de Mayo
Outdoor dining at the Gateway in SLC Downtown, Celebrate Cinco de Mayo in Park City, Afterword in Heber is taking a Spring break until May 5th.
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Bonterra Canned Wines for Earth Day
Just in time for warm weather picnics, patio sipping, cookouts and camping, Bonterra has released two canned wines that come in 4-packs.
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Rice With Black Beans
Here is a very simple and versatile side dish recipe for rice with black beans. It’s a good accompaniment for meat, chicken and fish or seafood dishes and can also…
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Tacos Del Norte: A Trio of Terrific Taquerias in Davis & Weber Counties
A trio of off-the-beaten-path taquerias North of SLC: in Farmington, Layton and Ogden. All three are worth an excursion for true taco lovers.
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Fetzer’s Commitment to Sustainability
Fetzer is a Certified California Sustainable Winery. A good example of value and quality from Fetzer is their Gewürtztraminer.
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Shrimp Ceviche
During warmer spring and summer weather, I tend to turn to lighter dishes that don’t require heating up the kitchen. One such dish is ceviche, in which raw fish and…
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Utah Stories Night Returns, Two Old Guys Live in April, Curated Restaurant Meals at Home
Two Old Guys will be performing live in April at breweries and eateries. Utah Stories night take place at Garage on Beck on April 28th. Hive Eats delivers curated meals…