Utah Bites
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Cataplana Mussels & Clams
When our family lived in Spain, I recall seeing seafood dishes served in restaurants in a vessel called a cataplana. They are made of copper and, not surprisingly, are clam-shaped,…
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LIKE FINE WINE: The Copper Onion is Aging Beautifully
Eleven years ago I wrote in a review that The Copper Onion was this city’s “best new restaurant.” Well, it’s not new anymore but The Copper Onion is aging beautifully,…
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35 Years of Wasatch Beers, Haunted Haven, Hearth & Hill Expanding to SLC
Wasatch Brewery Celebrates 35th Anniversary. Haunted Haven Returns to Log Haven. Park City’s Hearth & Hill to Expand to SLC.
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Spicy Rice Cakes with Chicken
Spicy rice cakes with chicken is a spicy stir-fried rice dish that everyone seems to enjoy.
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An End of Summer Italian Rosé
Masseria Li Veli Primerose is an inexpensive, but hearty and delicious Rosato that nicely bridges the transition from summer to fall. Try it with light cheeses, appetizers and simple fish…
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A SUPERB SPOT TO DINE ABOUT: An Enchanted Evening at Ghidotti’s
Ghidotti’s specialty is Italian cuisine, serving pizzas, pastas, appetizers, soups, salads and entrees that are surprisingly fair-priced for a place this opulent in an expensive ski town.
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A Beautiful Tuscan Red Wine
Le Volte dell’Ornellaia 2019 is a beautiful Tuscan red wine. It is versatile enough with good acidity and is perfect for Thanksgiving dinner.
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Baked Rigatoni with Tomato Sauce
Here is my version of baked rigatoni with rich tomato sauce. This hearty and cheesy dish is one of these truly comfort foods everyone loves.
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This Fall Mountain Dining, Beer, and Thanksgiving Dinners
Deer Valley Resort restaurants return. Squatters Hop Rising: Now Hazy. Thanksgiving at The Grand America Hotel.
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SKEWERED! A Visit to Beirut Cafe for Kababs, Gyros, & More
At Beirut Cafe in Murray I found authentic Middle Eastern flavors along with Middle Eastern hospitality, kindness and wallet-friendly prices.
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Russiz Superiore Cabernet Franc
Aged for 12 months is French oak barriques and an additional 6 months in the bottle, this Cabernet Franc is complex and well-structured, not to mention age-worthy.
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Rosemary Chicken Skewers
Thick sprigs of rosemary make perfect skewers for grilling foods like meat, chicken, shrimp and such, imparting subtle hints of rosemary along the way. You just strip off some of…
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Utah Cheese Awards and More Utah Foodie News
Tupelo will reopen this fall in the space on Park City’s Kearns Boulevard. 2021 Utah Cheese Awards. Park City Dine About starts October 1st.
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HOME COOKING: A Visit to Silver Star Cafe
Silver Star Cafe is a ski town bistro offering outstanding cuisine, friendly service, and a truly wonderful, laid back atmosphere and ambiance.
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Holystone Distilling Dinner at Oquirrh
On Wednesday, September 29th starting at 7:00 p.m. Oquirrh restaurant will host Holystone Distilling for a special dinner as part of the @localfirstutah Savor The City series.
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Linguine with Pancetta and Clams
In this recipe linguine with white clam sauce meets carbonara, since it adds pancetta to the clam sauce giving it a slightly smoky flavor.