Perfect Holiday Pinot For holiday celebrations and meals with traditional fare such as roasted turkey and/or baked ham, Pinot Noir is a very good choice of wine to serve. It is versatile enough to be a perfect partner for either turkey or ham, plus a lot of other foods, as well. An excellent choice for holiday sipping - or for sipping anytime, really - is Loveblock Pinot … [Read more...]
Arroz Amarillo
Arroz amarillo (yellow rice) is a great accompaniment for many different dishes, but especially Hispanic, Latin American, Caribbean and South American foods ranging from ropa vieja or pollo asado to chile Colorado, mofongo, pernil, and many others. Turmeric and saffron give the rice its vibrant yellow hue. Ingredients: 2 cups chicken stock/broth 1/4 loosely packed teaspoon … [Read more...]
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
Christmas Eve 2019 @ Powder One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into Powder with his innovative and artistic dishes and presentations. Much of his food looks like edible art. If you’re looking to dine out on Christmas Eve this … [Read more...]
Longoria Wine Dinner at BTG
Longoria Wine Dinner at BTG If you’re looking for a perfect holiday gift for your favorite wine lover (and maybe that’s yourself), how about treating them to a wine dinner? On Tuesday, December 17th at 7:00 p.m., BTG Wine Bar and winemaker Rick Longoria will host a wine dinner featuring Longoria wines. Rick Longoria is a talented and seasoned winemaker with a track … [Read more...]
Made in Utah Winter Fest
Holiday fun, food, drink, crafts, music & more This past weekend, my wife and I ventured down to the Made in Utah Winter Fest which is presented by Utah Stories and The Gateway. The Made in Utah Winter Fest is a community-driven, free to the public, and family-friendly market that showcases some of Utah’s top artists, musicians, artisans, and product makers … [Read more...]
Hot Pot Heaven – The Gateway’s Mr. Shabu Ain’t Too Shabby
I’ve been watching the rebirth of The Gateway over the past year or so with cautious optimism. It looked like it was about to receive last rights not very long ago. But, with the addition of excellent eateries such as MidiCi and, more recently, places like Chedda Burger, Seabird, and Punch Bowl Social, The Gateway is drawing hungry and thirsty crowds again. A brand new … [Read more...]
Provençal-Style Beef Daube
I will never, ever forget the best bowl of beef stew I ever tasted. It was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf à l'Avignonnaise. It was simply sensational. This beef stew (daube, in French) recipe comes really close to that amazing daube that I enjoyed in Avignon. The key … [Read more...]
High West, Tuscany, and Made in Utah Winter Fest 2019
High West 10th Annual Repeal Day Party As you may or may not know, Park City’s High West Distillery and Saloon was Utah's first legal distillery since 1870. This Saturday, December 7, from 7 p.m. to 10 p.m., High West will “revel in Utah’s deciding vote that ended Prohibition in 1933” at the 10th Annual National Repeal Day party, held at the High West Saloon. Say the folks … [Read more...]
Beehive Bar
Beehive Bar The good folks at Beehive Distilling are on a roll. First, they launched a new line of canned cocktails this summer under the Desolation Distilling brand, and featuring Beehive Distilling’s premium, locally-crafted spirits. The canned cocktails include Moscow Mule, Gin Rickey, and Gin and Tonic. Each can comes ready-to-drink with each high-quality ingredient … [Read more...]
Super Supper at Stoneground
Awesome Eating Experience; Incredible Value I remember way back when Stoneground Italian Kitchen had a pool table in the middle of the dining room. Not that there was anything wrong with that. Stoneground began as a funky eatery with good, not great, fare before undergoing a major overhaul a few years ago. A complete remodel turned the restaurant from funky to fab - it’s … [Read more...]
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