Utah Bites
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Sleighed! Park City’s Viking Yurt Dining Adventure
For nearly 25 years after creating it, original founders and owners Joy and Geir Vik welcomed guests to their unique mid-mountain dining adventure, Park City’s Viking Yurt.
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Risotto with Asparagus, Peas, and Prawns
Resist the urge to rush this dish as the key is in the slow process of preparing the risotto. It is worth the effort.
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Wine Dinners at Midway Mercantile
Midway Mercantile has three wine dinners coming up for pairing events that are both fun and educational.
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St. Patrick’s Day and Easter Celebrations
Two holidays in March, and where to celebrate locally. Green Beer, Corned Beef and Easter Eggs.
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Deer Valley Whiskey Lounge, New Bar and Eatery Opens, New Brews from SaltFire
For St. Patrick’s Day Deer Valley will present the High West Whiskey Lounge. Felt Bar and Eatery Opens in downtown Salt Lake. SaltFire new beers.
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Irish Soda Bread
A perfect addition to accompany corned beef and cabbage, this easy Irish Soda Bread recipe is a welcome addition to any St. Patrick’s Day meal.
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Avenues Proper Cellar Dinner
Avenues Proper is always a terrific place for food and drink, and especially true during their monthly Cellar Dinners.
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A Taste of Chicago: Culinary Adventures in the Windy City
A visit to Chicago reveals great restaurants in a city known for its incredible food.
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Bites and Brews, St. Patrick’s Day at The Coffee Shop, Four New Eateries at The Local
Level Crossing is hosting a Bites & Brews Night on March 9th. The Coffee Shop at Little America Hotel will celebrate St. Patrick’s Day from March 15-17. Four new eateries…
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Slow Cooker Ropa Vieja
Ropa Vieja, a Spanish shredded beef stew, and the national dish of Cuba, is perfect dish for a slow cooker.
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Scion Cider Bar and Cactus Eater Dinner
On March 13 Scion Cider Bar is having a pop-up dinner and cider pairing event featuring Chef Daniel Moreland of Cactus Eater.
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Cucina’s Killer Cuisine
Cucina is a must-visit destination in The Avenues. An upscale restaurant and wine bar by night,along with a much loved local delicatessen by day.
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Canyons Village Cocktail/Mocktail Contest
Park City’s Canyons Village Management Association announces their first-ever Cocktail/Mocktail Contest: A Toast to Local Flavors and Creativity.
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Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
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Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…