New St. Regis Executive Chef Last week, the St. Regis Deer Valley announced the appointment of a new Executive Chef and new Assistant Director of Food and Beverage. According to the St. Regis Deer Valley, “Executive Chef Pierson B. Shields will oversee all Culinary Operations at the Resort, including the Hotel’s signature restaurant, RIME, The Vintage Room, the St. Regis … [Read more...]
Italian Graffiti Coming to Salt Lake and more Foodie News
Blue Sky’s New Chef The Lodge at Blue Sky, Auberge Resorts Collection, the award-winning, nature-immersed retreat outside of Park City, has announced the appointment of Jason Franey as the luxury resort’s new Executive Chef. Here’s what the good folks at Blue Sky have to say about Jason. “Chef Franey, who has more than 30 years of exceptional fine dining restaurant … [Read more...]
Haunted Haven, The Coop and Bestselling Food Writer in Salt Lake
Haunted Haven Returns to Log Haven Did you know that Log Haven restaurant in Millcreek Canyon is considered, by some, to be haunted? For example, General Manager Ian Campbell – who’s about as un-superstitious a person as I know – was “once walking past a freezer at Log Haven and out of the corner of his eye he saw a man with black and white clothing similar to that of a chef. … [Read more...]