Visit Salt Lake Brewery Passes Perk Visit Salt Lake announced this week that they are offering travel perks of free attractions and brewery passes with its new “West of Conventional” incentive travel campaign. When guests book two or more nights at participating Salt Lake lodging properties, local regional and national travelers can select either two (2) free two-day Visit … [Read more...]
Brews N Tunes: Weekly Event with Utah Beer and Songwriters
Yotelpad Launches Brews N Tunes Yotelpad - the new contemporary lodging property in Park City Mountain’s Canyon Village - invites overnight guests to get a taste of local craft beer and singer-songwriters at its inaugural Brews N Tunes series. Taking place July 30 to September 24 on Fridays, 7 pm – 10 pm in the loungey and expansive Backyard, Brews N Tunes promises to be a fun … [Read more...]
Pioneer Day Rosé & Champagne Event in SLC
Rosé & Champagne @ The Gateway This Saturday, July 24th, from 12 noon to 9:00 p.m. The Gateway will celebrate Pioneer Day with an event well-suited to wine lovers and their families: A Rosé and Champagne Garden at the Gateway Pavilion. The organizers say, “It's a community Fun Day Event giving back to our Front Line Workers, with music by DJ Matty Mo, DJ Joune & DJ … [Read more...]
Dinner Date with your Furry Companion
Fresh Oysters & More @ Bill White Farms At Bill White Farms + Ranches in Park City, fresh sustainable oysters are back in stock. Straight from the waters Pt. Reyes, Marin Coast, Northern California, these fresh babies are just waiting to be shucked and steamed, grilled, or enjoyed on the half-shell at home. Pt. Reyes oysters have silver-brown shells and are among the … [Read more...]
Tea Shop that Serves Wine in Sugar House, Drag Trivia Night in Holladay and New Beer Garden in Deer Valley
Tea Zaanti - Events, Wine & More Tea Zaanti Cafe is a combination tea shop and wine bar/cafe that believes in sustainability and the three Ps: People, Planet, Profit. And, owners Scott and Becky believe in promoting peace “one cup at a time.” Wine at Tea Zaanti is available by the bottle or in single serving cans, and in addition to teas, coffee, chai, matcha and such, … [Read more...]
Greek Festival, Gourmet Concert Picnics and More
New Sous Chef & Ceviche @ Stoneground Stoneground Italian Kitchen is pleased to introduce a new Sous Chef as the newest member of the Stoneground team, Teo Cruz. Teo has 20 years of restaurant cooking experience in both Salt Lake City and in Mexico. In addition to the inspired Italian fare at Stoneground, such as freshly made pastas and pizzas, Chef Cruz will be … [Read more...]
A Mediterranean Bistro Coming Soon to Regent Street in Downtown Salt Lake City
Nelson Cottage Reopens Park City’s Nelson Cottage by High West has reopened for summer. The Nelson Cottage by High West offers their specially prepared Summer Prix Fixe dinner menus on Fridays, Saturdays and Sundays all season long. According to the Nelson Cottage team, “Seasonal selections will be carefully crafted by High West’s culinary team with optional whiskey pairings … [Read more...]
Friday Afternoon Club, VIDA Tequila Dinner, and Old Fashioned Fridays
F.A.C. at the Goldener Hirsch Every Friday, beginning on June 25th and continuing through September 3rd, Deer Valley Resort’s Goldener Hirsch invites guests to come up and enjoy the fresh mountain air and celebrate Fridays with their weekly Friday Afternoon Club. The Goldener Hirsch and Traeger Grills® have partnered to create a weekly series of culinary experiences paired … [Read more...]
What Is Going on this Week on Utah’s Food Scene
Cocktails & Cannabis @ WB’s Eatery On June 23rd starting at 6:00 p.m, WB's Eatery in Ogden will present the Cocktail & Cannabis Club’s “Weed Social” hosted by Salt Baked City Magazine. According to the organizers of the Weed Social, you can “expect to hash out and hang out with like minded buds as we discuss the cannabis plant, its benefits, and its uses. The Weed … [Read more...]
Mark Eaton’s Food Legacy in Utah
Tuscany Owner Mark Eaton Passes We were saddened to hear of NBA great Mark Eaton’s passing last week following a bicycle accident near his Park City home. As the co-owner of Tuscany restaurant, I knew the gentle giant for many years as an outgoing, friendly, down-to-earth guy who always had time for me and others, and loved talking about food and especially wine, of which he … [Read more...]