Meat Merger I remember back when Cristiano Creminelli had just moved to Utah from Italy and was making salami in the basement of Caputo’s Deli. Well, times have certainly changed. Creminelli Fine Meats has garnered countless awards at food shows and acclaim for Creminelli products has gone international. Creminelli - a Salt Lake City-based producer and distributor of … [Read more...]
Stoneground Italian Kitchen Winter Menu, Chinese New Year @ PC Culinary Institute, and Architectural Photo Exhibition @ Oquirrh
DUCK! At Stoneground Italian Kitchen, Head Chef Justin Shifflett and his crew recently launched a new winter menu with some very appealing offerings. One terrific winter dish is duck breast which is served with spiced carrot medallions, slow-baked beans, and black truffle puree. That divine duck joins others excellent items on the Stoneground menu - can’t-miss wintertime … [Read more...]
Solitude’s Waffles, New Manoli’s Menu, New Year’s Eve at Snowbasin
Solitude’s New Waffle Wonderland New to Solitude Mountain Resort this winter season is Little Dollie Waffles, which held its grand opening recently with free waffle samples. Located outside, adjacent to Solitude’s Moonbeam Center, Little Dollie Waffles specializes in Belgian-style Liege waffles with a brioche-like dough. The waffles are quite customizable: you … [Read more...]
Xmas Cheer @ The Garage on Beck, Feldman’s Deli, & Fleming’s
Xmas Cheer @ The Garage on Beck Looking for a not-so-traditional way to spend Xmas Day? You know you can count on your Uncle Bob. Owner Bob McCarthy and his Garage on Beck team will host Uncle Bob’s Chinese Christmas Buffet at The Garage on December 25th, starting at 2 p.m. “Waywards are welcomed” to the 3rd Annual Chinese Christmas Buffet, which is priced to make your … [Read more...]
Christmas Eve at Powder, Churrascaria Chops, Santa at Tuscany
Christmas Eve 2019 @ Powder One of the premier fine dining restaurants in Utah is Powder, which is located in the Park City Waldorf Astoria. Austria-born Executive Chef Hermann Schaefer has breathed new life into Powder with his innovative and artistic dishes and presentations. Much of his food looks like edible art. If you’re looking to dine out on Christmas Eve this … [Read more...]
High West, Tuscany, and Made in Utah Winter Fest 2019
High West 10th Annual Repeal Day Party As you may or may not know, Park City’s High West Distillery and Saloon was Utah's first legal distillery since 1870. This Saturday, December 7, from 7 p.m. to 10 p.m., High West will “revel in Utah’s deciding vote that ended Prohibition in 1933” at the 10th Annual National Repeal Day party, held at the High West Saloon. Say the folks … [Read more...]
Mr. Shabu, Goldener Hirsch, The Store
Title: Food & Drink 411 Mr. Shabu Opens at The Gateway Mr. Shabu - a restaurant specializing in shabu-shabu, an Asian hot pot dish - will open at The Gateway’s newly renovated Restaurant Row on Saturday, November 30th. The new restaurant will be open for dinner only during their first week in operation, and then open seven days per week from 11 a.m. to 2:30 p.m. for … [Read more...]
Cafe Madrid Brunch, Slow Food Snail Awards, Fleming’s
Food & Drink 411 New to the Brunch Bunch Looking for a new, unique spot to enjoy brunch? Good news! Cafe Madrid now serves brunch every Saturday and Sunday, from 10:30 a.m. to 2:30 p.m. Enjoy the fabulous artwork of painter J.C. Pino while you indulge in Spanish-inspired brunch items, including $5 mimosas. It’s hard to beat a dish like Cafe Madrid’s Tortilla Española at … [Read more...]
Fundraiser at Uinta, Cotton Bottom Returns, Hearth on 25th
Fish For Garbage Fundraiser @ Uinta Fish For Garbage is a non-profit dedicated to the conservation and protection of our waters - an organization that provides opportunities for civic engagement and stewardship of waterways with various educational cleanup activities with the goal to promote Leave No Trace principles. This Saturday, November 16th, join Fish For Garbage, … [Read more...]
CANarchy, Stoneground, Two Peas & Their Pod
Food & Drink 411 Two Peas & Their Pod Book Signing Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook, for a special book signing and dining event. Attendees will have the opportunity to purchase the Two Peas & Their Pod cookbook and have it … [Read more...]