A Moveable Feast For the past 15 years, Slow Food Utah has hosted an annual gathering called the Feast of Five Senses - an evening with local food artisans, farmers, chefs, libation purveyors and food & drink lovers. According to Slow Food Utah, “This annual event is the primary fundraiser for Slow Food Utah’s microgrant program which funds projects for small farms, food … [Read more...]
New Patios, Live Music, and Rosh Hashanah To-Go
New SLC Eatery Patio Seating Restaurateurs have had to make adjustments, to say the least, during the COVID-19 pandemic. At a time when many eateries are hemorrhaging money, many have been forced due to indoor dining restrictions to come up with creative ways of serving customers. One such restaurant is SLC Eatery, where owners Paul Chamberlain and Logen Crew created - … [Read more...]
The State of Utah is buying your second entree at Pago!
High West Wins Park City Cocktail Contest Congrats to the crew at High West on winning the 2020 Park City Area Restaurant Association’s Summer Cocktail Contest. When the votes were tallied, the winner was High West’s Robbie Remmes for his cocktail called Devil’s Addition. There were 17 participating restaurants and both Park City locals and visitors were encouraged to vote … [Read more...]
Stoneground Pizza Kit, Lunch Returns to Caffe Molise, New Dining at Valley Fair
Stoneground Pizza Kits Stoneground Italian Kitchen is open for in-house and patio dining, as well as curbside pickup for takeout. If you’re a homebody, you might want to consider ordering a pizza kit from Stoneground for a delicious D.I.Y pizza project at home. Stoneground Pizza Kits are only $15 and include 2 balls of fresh pizza dough (makes 2 12-inch pizzas), fresh … [Read more...]
2020 Tomato Days Dine-Around
Handle Reopens We were happy to hear from our friends at Handle restaurant in Park City that it has reopened for both indoor and outdoor service, seven days a week from 5 p.m. to close. Seating is limited and so reservations are strongly urged. Takeout service is also available at Handle. The staff says, “If you are ordering takeout give us a call close to 5 p.m. and … [Read more...]
Carson Kitchen Opens and OCA Virtual Cooking Class
Carson Kitchen Opens Salt Lake City is now home to Carson Kitchen, a restaurant specializing in comfort food classics and craft cocktails. The first Carson Kitchen opened in Las Vegas in 2014 and the second is in Alpharetta, Georgie, near Atlanta. This is the third Carson Kitchen location. Menu items range from “Devil’s” Eggs, Veal Meatballs, and Chicken Thighs with … [Read more...]
Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck’s
Goldener Hirsch Inn Reopens One of my favorite getaways is to enjoy the luxurious European-style pampering at Deer Valley Resort’s award-winning Goldener Hirsch Inn. The Goldener HIrsch was voted the United States' Best Ski Boutique Hotel by the World Ski Awards five times and nominated again for 2020. Well, I’m happy to report that The Inn begins welcoming overnight guests … [Read more...]
Two Old Guys World Tour, Restaurant Closures, and Lobsters on the Loose!
Two Old Guys World Tour If you’ve been missing the live entertainment at Feldman’s Deli since they’re only open for curbside takeout these days, take heart. Owner Michael “Deliman” Feldman - who is half of the Two Old Guys music duo with partner Tally Evans - is performing out and about in the coming weeks. Yes, there IS live music even during the pandemic. On Friday, … [Read more...]
Weekend Suppers To-Go and Outdoor Patio Dining
Stoneground Weekend Suppers To-Go Stoneground Italian Kitchen is open for socially distanced in-house dining and dining on the beautiful patio. However, if you’d prefer to enjoy Chef Justin Shifflett’s killer cuisine at home, Stoneground now offers Weekend Suppers, available for pickup on Friday and Saturdays between 3 p.m. and 7 p.m. Frankly, I was stunned by the … [Read more...]
Blended Table and Tucanos BBQ Packs To Go
Blended Table To Go Emery Lortsher, Colour Maisch, Tom Grant and their talented team at The Blended Table say “We are excited to share our love and food with you again!” The Blended Table catering specialists will be offering weekly meals and other to-go items for pick up on Thursdays and Fridays starting July 23rd and 24th. Their first weekly menu will be available to order … [Read more...]
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