Food & Drink 411 Two Peas & Their Pod Book Signing Next Thursday, November 14th, from 6 p.m. to 8 p.m., Park City’s Hearth and Hill restaurant will host Maria Lichty, author of the new Two Peas & Their Pod cookbook, for a special book signing and dining event. Attendees will have the opportunity to purchase the Two Peas & Their Pod cookbook and have it … [Read more...]
Park City Plated, Chef Geraldine, & Stanza Wine Dinner
Park City Plated @ Escala In August the Park City Area Restaurant Association (PCARA) introduced a new initiative, Park City Plated. Each month the program features a different Park City area restaurant offering a special dinner and menu which is value-priced. “Park City Plated is a brand-new way for guests to sample our community’s diverse dining scene,” said PCARA executive … [Read more...]
Haunted Haven, Scary-Oke, Vault of Nightmares
Haunted Haven Did you know that Log Haven restaurant in Millcreek Canyon is considered, by some, to be haunted? For example, General Manager Ian Campbell - who’s about as un-superstitious a person as I know - was “once walking past a freezer at Log Haven and out of the corner of his eye he saw a man with black and white clothing similar to that of a chef. Not recognizing the … [Read more...]
Food & Drink 411: Kimi’s, Fratelli, Wasatch Community Gardens
Kimi’s Celebrates 5th Anniversary Kimi’s Chop & Oyster House is celebrating its 5th anniversary at their Sugarhouse location this month. To help celebrate the 5th birthday and the beginning of a 6th year in business, Kimi’s will host a special Customer Appreciation 5th Birthday Jazz Celebration on Thursday, October 24th, from 6:30 to 9:30 pm. The Jazz Celebration will … [Read more...]
Food & Drink 411: Park City Dine About, Caffe Molise, & The Daily
Holidays at Molise With the winter holiday season just around the corner, here’s a reminder that the new Caffe Molise location at 404 S. West Temple has gorgeous private and semi-private event spaces suited to parties large or small. The staff at this killer Italian restaurant will work with you to create a complete custom multi-course meal, buffet, cocktail party, or just … [Read more...]
Food & Drink 411
Feldman's Deli Great news for folks like me who are hardcore Feldman’s Deli lovers. This week Feldman’s launched new, expanded hours at the Deli and are now serving breakfast. Michael, Janet, and the hardworking Feldman’s team will be serving guests from 8 am to 8:30 pm, Tuesday through Saturday for breakfast (until 10:30 am), lunch and dinner. Feldman’s’ breakfast menu … [Read more...]
Food & Drink 411
Congratulations to Executive Chef Michael Showers and his team at Park City’s High West Distillery, who’ve been invited to cook at New York City’s prestigious James Beard House. The James Beard Foundation, whose mission is to promote “Good Food for Good,” is a non-profit committed to “giving chefs and their colleagues a voice and the tools they need to make the world more … [Read more...]
Food & Drink 411
SLC Eatery and Soter Vineyards One of my very favorite wine makers is Oregon’s Soter Vineyards, which is where Tony and Michelle Soter and their talented team produce top-tier wines that are remarkably consistent. On Tuesday, October 1st, Owner/Chefs Paul Chamberlain and Logen Crew will host a Soter Vineyard wine dinner at their SLC Eatery restaurant. Also attending the … [Read more...]
Utah Food and Drink 411
Here is what you need to know about Utah food & drink, from the food writer Ted Scheffler. Tom Guinney I was saddened to learn that Tom Guinney, one of the three (and the last living) original founders of Gastronomy Inc. passed away last week of natural causes at the age of 71. Guinney, along with with his partners Tom Sieg and John Williams (both deceased) opened … [Read more...]
Utah Food & Drink 411
Provo’s BLOCK restaurant Block Restaurant is now open for lunch, Monday through Friday from 11:30 a.m. to 2:30 p.m.. My favorite lunch menu item is the bodacious Block Burger: toasted Antonella's brioche bun, house made pickles, Heber Valley smoked cheddar, caramelized onions, and bacon aioli, with the option to add a sunny side egg to the affair. The Store The Store - a … [Read more...]