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Utah Stories

The Voice of Local Utah

Celebrate 4th of July in Style

July 2, 2020 by Ted Scheffler Leave a Comment

Veneto-Style BBQ To-Go Perfect for the 4th of July, Veneto Ristorante Italiano has created a special Grigliata - a complete takeout barbecue meal available by pre-order. Portioned for four servings, the Veneto BBQ to-go features the following:  ANTIPASTO: Insalata di Riso — cold rice salad with vegetables, cheese, and sliced wurstel ASSORTED MEATS TO GRILL: homemade … [Read more...]

Tupelo Park City to Open Afterword in Heber

June 19, 2020 by Ted Scheffler Leave a Comment

Tupelo Park City to Open Afterword in Heber Tupelo Park City Chef Matthew Harris and his talented team will unveil an exciting new farm-to-table dining experience on July 1, 2020 when they open Afterword by Tupelo Park City in Heber. It will be located in the historic Main Street brownstone built in 1888 that previously housed Main Street Social and will offer ample dining on … [Read more...]

High West Saloon Reopened, Spice Kitchen Incubator Needs Volunteers!

June 11, 2020 by Ted Scheffler Leave a Comment

High West Reopens  On Wednesday, June 10th, Park City’s High West Saloon & General Store reopened for dine-in service and merchandise purchases. The General Store will limit the number of customers permitted inside at one time and The Saloon is encouraging guests to make reservations via OpenTable  as social distancing seating is limited.  According to the folks at High … [Read more...]

Blind Dog is Back and All New Fratelli!

June 5, 2020 by Ted Scheffler Leave a Comment

Blind Dog is Back! Park City’s Blind Dog Restaurant & Raw Bar reopened for in-house dining this past Tuesday with distance seating in their bar, dining room and patio to ensure guests’ safety. The new hours for Blind Dog is Tuesday-Saturday from 4 p.m.  There are also a bevy of new specials, including sushi as part of the Raw Bar menu and the Blind Dog Beach Party Happy … [Read more...]

Mezes at Manoli’s and Online Cooking School

May 29, 2020 by Ted Scheffler Leave a Comment

Mezes & More @ Manoli’s Lovers (like me) of the great Greek-inspired fare at Manoli’s will be pleased to hear that every week, beginning on Sundays, Manoli’s posts a new takeout menu for the week on Facebook and Instagram. Manoli's takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes.  Says Manoli, “We are blown away and … [Read more...]

Stoneground Kitchen & The Garage Return! 

May 22, 2020 by Ted Scheffler Leave a Comment

Stoneground & The Garage Return! Fans - and there are many - of Stoneground Italian Kitchen and of The Garage on Beck, each owned by Bob McCarthy, will be thrilled to know that both establishments are now open serving curbside comfort food for takeout and safe-distance in-house dining as well. And, they now offer online ordering.  According to Bob, “We’ve adapted … [Read more...]

Award-Winning Cuisine in the Privacy of Your Home

May 15, 2020 by Ted Scheffler Leave a Comment

HSL To-Go In Park City, Handle restaurant plans to open for takeout very soon - stay tuned. In the meanwhile, Handle’s sister SLC eatery, HSL, is now open for takeout, Tuesday through Saturday, from 4 p.m. to 9 p.m. This is a chance to enjoy HSL’s award-winning cuisine in the privacy of your own home, or maybe picnicking in a park - social distancing, of course. Orders may … [Read more...]

Local Restaurants Helping Community During COVID-19 Pandemics

May 8, 2020 by Ted Scheffler Leave a Comment

Tuscany Cares I received a very encouraging message this week from NBA All Star Mark Eaton, co-owner of Tuscany restaurant regarding how Tuscany has partnered with Wadsworth Brothers Construction to help feed vulnerable members of our community.  Here is what Mark had to report and how we can all pitch in to help: “We have been giving back to the community in different ways … [Read more...]

Table X To-Go and Cinco de Mayo at Hearth and Hill

May 1, 2020 by Ted Scheffler Leave a Comment

Title: Food & Drink 411 Table X To-Go Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. According to the chefs, “To start, we will be offering an artisan bread box including 2 loaves of bread (one sourdough and one rotating selection), 4 oz of our house made butter, and a jar of local honey from Keeper of the Bee. We will also … [Read more...]

Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout

April 24, 2020 by Ted Scheffler Leave a Comment

  Log Haven To-Go For those of us who have missed Log Haven’s romantic wilderness dining due to temporary closure, I am the bearer of good news. Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two.  Although, you don’t have to be celebrating an anniversary to enjoy Log Haven’s Anniversary Dinner. … [Read more...]

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