Queer Food FEASTival 2023 The Queer Food FEASTival 2023 takes place on Friday, May 12th at Mountain West Hard Cider (425 N 400 W, SLC) from 5:30 to 9 p.m. Here’s what the organizers have to say about the event. “In partnership with local LGBTQ and ally-owned and operated restaurants, breweries, and providers of spirits, the Utah LGBTQ+ Chamber of Commerce is pleased to … [Read more...]
Farmstead & Artisan Cheese Tasting, 10 Years of Avenues Proper and Camp Cooking, Utah
Blue Sky Teams with Caputo’s The folks at Caputo’s Market & Deli will team up with The Lodge at Blue Sky on Friday, May 26, from 4 to 5:30 p.m. for a special Farmstead & Artisan Cheese Tasting. Here’s what to expect, from Caputo’s. “Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made … [Read more...]
Speak Easy Pop-Up and More Foodie Events in Salt Lake
Paradise Parlor Pop-Up Carver Road Hospitality has announced the launch of Flanker Kitchen + Sporting Club’s new pop-up installation in The Gateway, called Paradise Parlor, a tiki lounge located in Flanker’s speakeasy parlor. It will be open starting Thursday, April 20th at 7:30PM and will operate on Thursdays from 5pm to 11pm, and Fridays and Saturdays from 5pm to … [Read more...]
Get Your Reservations on Time for Mother’s Day Supper, Nordic Yurt Dinner and Wine Dinner in Park City
Mother’s Day @ Log Haven Log Haven restaurant sells out quickly every year for Mother’s Day dining, so it’s not too early to make a reservation. On Sunday, May 14, 2023 Log Haven will host a Mother’s Day Supper with seating from noon to 5:00 p.m. with three inspired courses created and prepared by Chef Dave Jones and his culinary team. The first course is a choice of … [Read more...]
Après at the Airstream in Park City and More Foodie News
New Spring Happy Hour at Laurel Despite the recent snows, warm weather is on its way and a perfect place to enjoy it would be on the patio or in the bar at Laurel Brasserie & Bar in the Grand America Hotel. Offered every day in the bar from 3 – 5 pm, Laurel Brasserie & Bar’s Happy Hour includes bar bites at almost half price, perfectly paired with custom craft … [Read more...]
New Bar Bites & Cocktails in Salt Lake and Beyond
Tupelo Spring Break Our friends at Tupelo Park City are taking a well-deserved spring break following a very busy 2022-23 winter season. Tupelo will close on Monday, April 17th and reopen for the summer season on Wednesday, May 24th. So you only have a few more weeks this spring to enjoy signature Tupelo dishes from Chef/Owner Matt Harris like Maine Lobster Pasta; Braised … [Read more...]
March Mania 2023, Taco Tuesdays, Hands-On Butchery Classes and More
March Mania & Taco Tuesdays at Flanker Did you know that each Tuesday is Taco Tuesday at Flanker Sporting Club + Kitchen? Enjoying specially priced tacos, margaritas, chips & queso, Pacifico beers, and Don Julio 1942 tequila would be a no-brainer after Tuesday yoga classes at The Gateway. Tuesdays at Flanker also features $6 wine and $5 domestic beers. And, March … [Read more...]
Easter Sunday Supper and SLC Restaurants Updates
Easter Sunday Supper at Log Haven The Log Haven restaurant family invites you to spend this Easter with them as they host a special Easter Luncheon/Supper from 12 to 5 p.m. with a menu “lovingly created by Chef Dave Jones”. The first course will be a choice of Wild Mushroom Soup or Bloomsdale Spinach Salad. Entree options include Grilled American Wagyu Bavette with grilled … [Read more...]
Houston TX Hot Chicken Comes to Lehi and More Foodie News
Deer Valley Après & Athletic Brewing Upstairs at Deer Valley Resort’s Fresh Tracks Kitchen and on the outdoor deck at Snow Park Lodge are ideal spots for après ski on Fridays and Saturdays through April 8th, during the Resort’s Brews and Tunes Après Ski Series. Conditions permitting, Deer Valley Resort invites you to “bask in the fresh air and sunshine from 2:30 to … [Read more...]
The only Rooftop Curling Lanes in Salt Lake City
Michelin Star Chef Giancarlo Morelli at Deer Valley The Taste of Luxury series continues next month at Deer Valley Resort with a visit from Michelin Star Chef Giancarlo Morelli for a series exclusive events including a VIP meet-and-greet reception, five-course Italian dinners with wine pairings, an intimate hands-on cooking class followed by a coursed lunch, and a farewell … [Read more...]