Log Haven Celebrates 100 Years! Salt Lake City’s most venerable restaurant, Log Haven, celebrates its 100th Anniversary this month. Congratulations to owner/founder Margo Provost and everyone at Log Haven for their hard work and incredible success through the years. Don’t get me wrong … Margo and the restaurant aren’t 100 years old. However, Log Haven had its origins a … [Read more...]
Utah Chefs Vie for James Beard Best Chefs Award
Utah Chefs Vie for James Beard Award A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming. According to the folks at James Beard Foundation, the nominated individuals for Best Chefs are “Chefs who set high culinary standards and also … [Read more...]
St. Paddy’s Day Celebration, Leap Day Frog’s Leap Wine Dinner, and Spanish Wine Dinner
Title: Food & Drink 411 Callanish @ The Garage If you’re looking for the perfect place to spend St. Paddy’s Day, I think the Garage on Beck would be pretty hard to beat. Corned beef and cabbage will be served all day, and if you don’t love corned beef, the Reuben sandwich at the Garage is killer. There will also be beer and whiskey specials all day. Utah’s own Callanish … [Read more...]
Biscuits & Bloodys, Berries & Bubbly Bar, and a Multi-Course Wine Dinner Not to Be Missed
Park City Plated @ Tupelo The next monthly installment of the Park City Area Restaurant Association (PCARA) Park City Plated series will be hosted by Tupelo restaurant. On Sunday, February 23rd, Tupelo will host a “Biscuits & Bloodys” menu takeover for brunch from 11 a.m. to 2 p.m. The biscuit menu takeover will feature traditional chicken & biscuits, house made … [Read more...]
Overcoming Obstacles: Foods that Went From Loathed to Loved
I remember a time, not all that long ago, when foods such as kale, Brussels sprouts, cauliflower and the like were a hard sell, especially in restaurants. But, just as avocado toast has become a “thing” in the past couple years or so, there are a number of foods that, in the past decade, have gone from unloved to positively trendy. Here are some examples of foods that were once … [Read more...]
Exclusive Locally Made Aquavit, Chef Bryan Woolley’s New Adventure and Antiquum Farm Winemaker Dinner Not to be Missed
Exclusive Aquavit @ Stein’s According to the fine folks at Deer Valley’s Stein Eriksen Lodge, “A new spirit is flowing.” That spirit is an exclusive Aquavit produced by Park City’s Alpine Distilling - some 200 private-label bottles worth. “We are thrilled to unveil a unique spirit that is true to Stein Eriksen Lodge’s proud Norwegian heritage,” said Stein Eriksen Lodge Vice … [Read more...]
3 Valentine’s Event You Should Attend: Singles Awareness Day Bar Crawl, Ladies Lounge Valentine’s Soiree, Birds & Brew
3 Valentine's Events You Should Attend Singles Awareness Day Bar Crawl @ The Gateway To celebrate Singles Awareness Day on Saturday, February 15th, The Gateway will team up with Bumble for a 21 and over Bumble Bar Crawl. The bar crawl will showcase five unique Gateway establishments throughout the evening, beginning at 6 p.m. Crawlers will visit each bar for approximately … [Read more...]
Where to find Game Day Offerings, Yoga, Beer & Bubbly, and Piedmont Wine Dinner
Park City Game Day Offerings If you’re planning to be in Park City on this Super Bowl Sunday, here are some options for game day grub that will save you lots of work in the kitchen and allow you to actually enjoy the big game. Deer Valley Grocery-Cafe can help host your party or gathering when you pre-order from their special Game Day take-away menu. It features a variety … [Read more...]
Mardi Gras Dinners, Tucanos’ 20th Anniversary and Casanova di Neri Dinner in Salt Lake City
Mardi Gras Dinners @ Stanza Can’t make it to New Orleans for Mardi Gras this year? No worries. Executive Chef Jonathan LeBlanc of Stanza Italian Bistro & Wine Bar has you covered. On the evenings of Fat Tuesday, February 25 and again on Thursday, February 27, he will host 5-course Creole & Cajun Mardi Gras dinners at Stanza. With his southern roots and … [Read more...]
Paints & Plates, Rodizio on Fire, and Two Old Guys
Paints & Plates @ Deer Valley Grocery-Cafe Park City Plated is an ongoing series of one-off dinners sponsored by the Park City Area Restaurant Association that rotates to various Park City area restaurants and provide guests a way to sample that community’s diverse dining scene. On Wednesday, January 29th, Deer Valley Grocery-Cafe will team up with The Paint Mixer for … [Read more...]