Ritual Chocolate Expansion Park City-based award-winning artisan chocolate makers - Ritual Chocolate - celebrates its 10th anniversary this year and will expand with a larger production facility in Charleston, Utah. The new Ritual digs will also include a private tasting room and a new Ritual cafe. “We needed to find a larger building in order to keep growing the business … [Read more...]
New Winter Menus, Tenderloin Tuesdays and Online Food and Drink Courses
New Winter Menu @ Log Haven Chef Dave Jones has launched an exciting new winter menu at Log Haven restaurant. Among the new menu items is a new shared plate of Grilled Calamari “Puttanesca” as well as new salads: Mixed Greens, and Arugula Salad and a Classic Caesar. New entrees include Stir Fry Seasonal Vegetables & Pulled Oats; Cast-Iron Filet Mignon with Boursin … [Read more...]
Winter Patio Dining, Chocolate Festival and Vegan MEAT-Up
Keeping Warm @ Caffe Molise Fred Moesinger and his crew at Caffe Molise have added extra heaters and fire pits to extend their al fresco dining for as long as possible. To reserve your spot on the patio or for indoor dining, call 801-364-8833. Caffe Molise is open for both lunch and dinner with dine-in service, patio dining, and curbside takeout. The gorgeous, downtown … [Read more...]
Lunch Specials, Contests and Incredible Gifts
Park City Ski Shot: Home Edition Kudos to the Park City Rotary Club, which managed to pull off a virtual fundraiser for the 5th Annual Park City Ski Shot event (Home Edition), which was held on Saturday, Oct 24th from the comfort of participants’ own homes. The Ski Shot - normally held on Park City’s Main Street - raised more than $20,000 to benefit the Rotary’s grant programs … [Read more...]
Ogden Restaurant Week, New Brunch and Dining Deals
New Brunch & Indoor Dining @ Arlo Arlo is an excellent new restaurant in the Marmalade neighborhood that I reviewed recently saying, “Arlo has the vibe and the cuisine to make dinner feel like a culinary getaway of sorts – a peaceful, comfortable place to dine at a time when we can all use a little solace.” Read the full review here. When I visited Arlo dining … [Read more...]
Treat Yourself to a Wine Dinner!
Cucina Wine Dinners Announced If there are more enjoyable wine pairing dinners than the ones hosted by owner Dean Pierose at Cucina Wine Bar, I’ve yet to find them. They are typically boisterous events with fabulous food from Chef Joey Ferran paired with top-notch wine selections where, by the end of the night, strangers have become fast friends. The wine dinners at Cucina … [Read more...]
Back for Brunch
Veneto To Go I love dining at Veneto Ristorante Italiano, which is one of Utah’s most authentic Italian restaurants. However, if you prefer not to eat in restaurants these days, did you know that you can enjoy Veneto cuisine in your own home? Yep. Veneto offers full take-home dinners to go as well as antipasti, pasta, pizza, sides, salads, main courses, desserts and beverages … [Read more...]
Yoga and Beer! Where?
Carbonara Weekend Supper @ Stoneground Each week, Stoneground Italian Kitchen features a special Weekend Supper to take out and enjoy at home. The Weekend Supper for October 9th and 10th is Pasta Carbonara. This hearty Italian pasta dish from Rome is made with eggs, Parmigiano-Reggiano, guanciale and black pepper. The supper serves 4 and starts at $49, with bread and salad … [Read more...]
Two Old Guys at Cucina in the Avenues
TOG @ Cucina in the Avenues Good music. Great food. Excellent wines and other beverages. Sounds like a formula for fun, right? This Saturday, October 3rd from 6 p.m. to 9 p.m., Two Old Guys will be performing on the Cucina Wine Bar patio playing a wide array of music that includes folk/rock, blues, ballads, covers and originals. Two Old Guys Music is the talented … [Read more...]
Park City Dine About, Lamb on the Spit Sunday Dinner, and Student Dinner
5th Anniversary Lamb Roast Congratulations to Manoli Katsanevas and his excellent team on the 5th anniversary of Manoli’s restaurant. To help celebrate, Manoli’s will host a lamb on the spit dinner on Sunday, September 27th. “Come enjoy a whole lamb roasted over open charcoal, seasonal sides and flights of Greek wine to cheers to 5 amazing years!” says Manoli. He adds, “We are … [Read more...]
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