Mezes & More @ Manoli’s Lovers (like me) of the great Greek-inspired fare at Manoli’s will be pleased to hear that every week, beginning on Sundays, Manoli’s posts a new takeout menu for the week on Facebook and Instagram. Manoli's takeout includes grab-and-go items, weekend dinner take-and-bake kits, and re-heatable mezes. Says Manoli, “We are blown away and … [Read more...]
Stoneground Kitchen & The Garage Return!
Stoneground & The Garage Return! Fans - and there are many - of Stoneground Italian Kitchen and of The Garage on Beck, each owned by Bob McCarthy, will be thrilled to know that both establishments are now open serving curbside comfort food for takeout and safe-distance in-house dining as well. And, they now offer online ordering. According to Bob, “We’ve adapted … [Read more...]
Award-Winning Cuisine in the Privacy of Your Home
HSL To-Go In Park City, Handle restaurant plans to open for takeout very soon - stay tuned. In the meanwhile, Handle’s sister SLC eatery, HSL, is now open for takeout, Tuesday through Saturday, from 4 p.m. to 9 p.m. This is a chance to enjoy HSL’s award-winning cuisine in the privacy of your own home, or maybe picnicking in a park - social distancing, of course. Orders may … [Read more...]
Local Restaurants Helping Community During COVID-19 Pandemics
Tuscany Cares I received a very encouraging message this week from NBA All Star Mark Eaton, co-owner of Tuscany restaurant regarding how Tuscany has partnered with Wadsworth Brothers Construction to help feed vulnerable members of our community. Here is what Mark had to report and how we can all pitch in to help: “We have been giving back to the community in different ways … [Read more...]
Table X To-Go and Cinco de Mayo at Hearth and Hill
Title: Food & Drink 411 Table X To-Go Table X has now incorporated an online ordering system for enjoying Table X cuisine at home. According to the chefs, “To start, we will be offering an artisan bread box including 2 loaves of bread (one sourdough and one rotating selection), 4 oz of our house made butter, and a jar of local honey from Keeper of the Bee. We will also … [Read more...]
Anniversary Dinner by Log Haven To-Go and Japanese Food Takeout
Log Haven To-Go For those of us who have missed Log Haven’s romantic wilderness dining due to temporary closure, I am the bearer of good news. Beginning Thursday, May 7, Log Haven will have curbside dining available, including a special Anniversary Dinner for two. Although, you don’t have to be celebrating an anniversary to enjoy Log Haven’s Anniversary Dinner. … [Read more...]
Log Haven celebrates 100 years, St. Paddy’s at Feldman’s, and more events
Log Haven Celebrates 100 Years! Salt Lake City’s most venerable restaurant, Log Haven, celebrates its 100th Anniversary this month. Congratulations to owner/founder Margo Provost and everyone at Log Haven for their hard work and incredible success through the years. Don’t get me wrong … Margo and the restaurant aren’t 100 years old. However, Log Haven had its origins a … [Read more...]
Utah Chefs Vie for James Beard Best Chefs Award
Utah Chefs Vie for James Beard Award A number of Utah chefs/restaurateurs have been nominated in the Best Chefs category of the James Beard Awards for 2020 in the Mountain Region: Colorado, Idaho, Montana, Utah and Wyoming. According to the folks at James Beard Foundation, the nominated individuals for Best Chefs are “Chefs who set high culinary standards and also … [Read more...]
St. Paddy’s Day Celebration, Leap Day Frog’s Leap Wine Dinner, and Spanish Wine Dinner
Title: Food & Drink 411 Callanish @ The Garage If you’re looking for the perfect place to spend St. Paddy’s Day, I think the Garage on Beck would be pretty hard to beat. Corned beef and cabbage will be served all day, and if you don’t love corned beef, the Reuben sandwich at the Garage is killer. There will also be beer and whiskey specials all day. Utah’s own Callanish … [Read more...]
Biscuits & Bloodys, Berries & Bubbly Bar, and a Multi-Course Wine Dinner Not to Be Missed
Park City Plated @ Tupelo The next monthly installment of the Park City Area Restaurant Association (PCARA) Park City Plated series will be hosted by Tupelo restaurant. On Sunday, February 23rd, Tupelo will host a “Biscuits & Bloodys” menu takeover for brunch from 11 a.m. to 2 p.m. The biscuit menu takeover will feature traditional chicken & biscuits, house made … [Read more...]
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