Bites
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Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
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THANKSGIVING 2021: Where to Dine In or Take Out on Turkey Day
There are a lot of restaurant choices for dining out on Thanksgiving, as well as a number of take-home options. Here are some good ones.
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DON’T PASS ON HALLPASS: A Visit to The Gateway’s Stylish Food Hall
HallPass is Utah’s first food hall with a fully-stocked bar, an array of unique fast-casual food concepts, from bao buns to lobster rolls.
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Like a Rising Phoenix: A First Look Fenice Mediterranean Bistro
Fenice Mediterranean Bistro opened to the public this Wednesday, in the small but inviting space that was previously home to Fireside on Regent
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LIKE FINE WINE: The Copper Onion is Aging Beautifully
Eleven years ago I wrote in a review that The Copper Onion was this city’s “best new restaurant.” Well, it’s not new anymore but The Copper Onion is aging beautifully,…
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A SUPERB SPOT TO DINE ABOUT: An Enchanted Evening at Ghidotti’s
Ghidotti’s specialty is Italian cuisine, serving pizzas, pastas, appetizers, soups, salads and entrees that are surprisingly fair-priced for a place this opulent in an expensive ski town.
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SKEWERED! A Visit to Beirut Cafe for Kababs, Gyros, & More
At Beirut Cafe in Murray I found authentic Middle Eastern flavors along with Middle Eastern hospitality, kindness and wallet-friendly prices.
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HOME COOKING: A Visit to Silver Star Cafe
Silver Star Cafe is a ski town bistro offering outstanding cuisine, friendly service, and a truly wonderful, laid back atmosphere and ambiance.
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25th Street Newcomer: A First Look at Ogden’s Table 25
Table 25 restaurant located on historic 25th Street is going to be an outstanding addition to the Ogden dining scene.
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A WANSHIP WONDER: Yuta Restaurant at Blue Sky Ranch
When dining at Blue Sky Ranch, you can count on experiencing inventive cuisine that is off-the-charts delicious in a splendid atmosphere.
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FLAVORS OF AFGHANISTAN: A Visit to Afghan Kitchen
The hospitality at Afghan Kitchen is some of the warmest you’re ever likely to experience and the food is delicious and inexpensive.
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OFF THE EATEN PATH: Utah Dining Worth a Detour
There are plenty of restaurants that lie off the beaten path, but are well worth a detour to get to. Here are a few “off the eaten path” favorites.
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MOTOR CITY MAGIC—Bill White’s Gearhead Grub @ Billy Blanco’s
Offering up a delightful combo of delicious dishes and beverages, outstanding service, and a one-of-a-kind atmosphere, Billy Blanco’s Motor City Mexican isn’t just one of Utah’s most interesting and appealing…
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OH UMAMI! Utah County’s All You Can Eat Japanese BBQ
Umami Japanese Barbecue, an interesting all-you-can-eat buffet-style restaurant where guests cook raw food items on grills built right into their tables.
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GOLDENER HIRSCH INN: CLASSIC + CONTEMPORARY—Part 2: Goldener Hirsch Restaurant
The Goldener Hirsch Inn has been around now for nearly three decades. But I don’t remember a time when the cuisine coming out of the kitchen at the Hirsch’s restaurant…
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GOLDENER HIRSCH INN: CLASSIC + CONTEMPORARY
Goldener Hirsch Inn in Park City has a very European vibe and décor, and has garnered a slew of awards from publications such as Zagat, and many others.