It’s still early in 2019, but so far the most exciting event for local food enthusiasts, IMHO, has been the opening of SLC Eatery. Don’t let the name - which is about as generic as it gets - fool you. There is nothing generic or mundane about the cuisine at SLC Eatery. The new restaurant is the love child of co-chefs and co-business partners Paul Chamberlain and Logen Crew. The … [Read more...]
Bringing Home Bites of The Big Apple
Normally in this space, I write about local restaurants. It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent last week. I think it’s informative to look beyond our culinary borders from time to time and see what’s happening elsewhere, foodwise. And, I’ll see if … [Read more...]
Currying Flavor—Not KFC but CFC: Curry Fried Chicken
A couple of weeks ago my son Hank was in town visiting and when I picked him up at the airport on Saturday night, I’d planned to take him to a popular Mexican restaurant near there. “Can we go to Curry in a Hurry instead?” he proposed. Sure! I’m always up for a visit to Curry in a Hurry. I mention this because last week Curry in a Hurry celebrated its 20th anniv … [Read more...]
Something Fishy—Top-notch Sushi & Izakaya at Layton’s Osaka
Long before the hoards of all-you-can-eat sushi spots invaded Utah, there was Osaka Sushi and Izakaya restaurant in Layton, which has been serving high-quality sushi (not all-you-can-eat) since 2003. During the past 15 years, Osaka has built a very loyal following, and justifiably so. For starters, although the types of fresh fish and seafood offered at Osaka … [Read more...]
Chowder & Powder: Seafood and Snow at Deer Valley Resort
Utah may be landlocked, but there is no shortage of seafood to be found here. To wit, it’s hard to walk two blocks without running into a sushi restaurant. And Gastronomy, Inc. has been flying in fresh seafood daily for their Market Street restaurants for decades now. Even so, you probably wouldn’t expect a ski resort to be a seafood haven. That is, unless it was D … [Read more...]
FIRST LOOK: HEARTH & HILL—A Stunning New Park City Restaurant
As I’ve mentioned numerous times, I don’t think it’s fair - either to Utah Bites readers or to restaurateurs - to write complete “reviews” based on media events, “soft” restaurant openings, or “friends & family” dinners where guests are comped their meals and treated to especially attentive service. Those dining situations are rarely comparable to what the gene … [Read more...]
HELLO GEORGE! New Restaurant & Bar Replaces Finca
When restaurateur Scott Evans (Pago, Trestle Tavern, East Liberty Tap House, Hub & Spoke Diner) opened Finca - a Sugar House eatery featuring Spanish-style small plates, wines and such - it quickly became one of my favorite SLC dining spots. Evans has spent a lot of time in Spain and has a particular fondness for Spanish wines and the cuisine of that country. … [Read more...]
Finding The Fat: A Visit to Bountiful’s Fat Fish
For many years now, I’ve been following the restaurant fortunes of Mai Nguyen and Sean Dang. They are the couple who first opened the now closed Pho Green Papaya in West Valley City - one of the first pho outposts in Utah where now there are many. The husband and wife team would go on to open Sapa Sushi Bar and Asian Grill - a beautiful addition to the SLC dining scene with f … [Read more...]
A PROPER MEAL: Stratford Proper Opens in Sugar House
In the beginning, there was Avenues Proper, the “Restaurant & Publick House” that opened in The Avenues in the spring of 2013. And it was good. Avenues Proper begat Proper Brewing Co. and Proper Burger Co., which opened simultaneously in 2016 on Main in SLC. The food was less fancy, but more focused, and it too, was good. This month, the Proper crew lau … [Read more...]
Pig Out: Pig & a Jelly Jar 3.0
In the beginning there was Pig & a Jelly Jar. And it was good. The original SLC Pig & a Jelly Jar restaurant opened in 2012 and was such a success with local foodies that owner Amy Wanderley-Britt soon launched a second location in Ogden. And now, there’s a third outpost of the comfort food Mecca, this one in Holladay. It’s a formula that works, and I wouldn’t be surpr … [Read more...]