Like many craft distillers, Julia and Alan Scott’s path to creating Waterpocket Distillery has been long and winding. Yet, like the landscapes in Capitol Reef National Park that the distillery is named for, the Scott's have trail-blazed into the often unknown nature of distilling in Utah, using long-forgotten recipes and spirits as a guide. “Our goal is to make spirits as wil … [Read more...]
Hippie Skin Products
Bethany Forest became the founder of Hippie Skin after failing to find a product that could treat her adult-onset acne. Forest spent a lot time perusing articles and studies about oil cleansing methods. “I’m really just passionate about sharing with others who deal with the same struggles—and we have since found out it’s great for all skin types, so that’s even better,” she says … [Read more...]
Petra’s Backstubchen—Traditional Pastries from the Old Country
Growing up in Kliding, a small town in Germany, Petra Vigil, owner of Petra’s Backstubchen, learned how to bake from her mother and her aunts. “I always baked. My Mom was always baking and cooking big meals. It was normal to me,” says Petra, “I think if my Mom hadn’t taught be so much I wouldn’t be here.” When Petra moved to Utah over 25 years ago, she brought her baking book … [Read more...]
Farm to Bath at Simply Eden
Athena Steadman made her way from food management to soap management, creating some of the state’s most organic, natural products. She made the jump more than ten years ago, testing and tying recipes for her own skin. When Athena was diagnosed with multiple sclerosis, she chose to make changes by watching what she ate and what she put on her skin. This evolved into the s … [Read more...]
Sheep Wool Fertilizer Pellets
In an emerald-green valley in Croydon, Utah, tucked away in Morgan County like a well-kept secret, lies Albert Wilde’s farm. Albert produces a unique product, one that is growing in popularity with gardeners and farmers as it becomes more available and more familiar—sheep pellets. No, not that kind of sheep pellets. Albert’s pellets are made of wool. Albert is revol … [Read more...]
Made in Utah Spotlight – Fidobiotics
Pets have always been a part of Mika Wheelwright’s life. Her dad found the first family dog in the mountains one day, and from then on her life was never dog-free. Wheelwright ventured off to Barcelona, Spain, to earn her International MBA, not knowing that her degree would come in handy for the opportunity to start her own business. The Wheelwright family soon had a new m … [Read more...]
Garwood’s Ginger Beer – Locally Made and Delivered Fresh
Thom Garwood was a music composition student at the University of Utah and worked as a cook at Sage’s Cafe and Super Natural. He was looking for something different to do but didn’t really want a traditional 9 to 5. He started playing with recipes using different ingredients for a ginger beer. He felt his ginger recipe could be a unique addition to the local food community, bec … [Read more...]
Kiitos Brewing Plans to be Environmentally Friendly While Producing New Local Craft Beer
Andrew Dasenbrock and his head brewer are planning to open Kiitos at their new location in the summer of 2017 and start welcoming patrons to test their craft beer. Dasenbrock has taken numerous precautions to ensure that his new pub is as environmentally friendly as possible. Construction plans were made so they could install a treatment system to limit water waste. This new … [Read more...]
Talisman Brewing Co. – Big Beers Out of a Little Ogden Shop
Talisman Brewing Company has been growing steadily out of Ogden, UT, through a word-of-mouth campaign and an awesome following on social media. They are growing even more in popularity through their loyal customer base, which made the choice to leave a full-time desk job a good decision. Joann Williams and Dusty are owners of Talisman Brewing, and while Joann still puts in full … [Read more...]
Roosters Brewing Company Continues to Shine with Awesome Brews
Last year Roosters Brewing Company hired Jacquie King, she is one of the few female brewers in the male-dominated industry. We wanted to meet Jacquie and learn what she is bringing to one of Utah’s most well-established breweries. Jacquie spent 6 years in Munich, Germany. (arguably the beer capital of the world). Attending the world’s first and most famous Oktoberfest as a ch … [Read more...]