After working in architectural woodwork for over 20 years, designing and selling millwork packages for commercial, academic, and retail businesses, Stan Sommer decided to venture out on his own. He saw a lot of millwork, casework and cabinetry work being outsourced to China and other countries to save money. His philosophy is that sending materials overseas creates problems … [Read more...]
Songwriter’s Showcase
Scott Cullins' passion for songwriting reignited when he moved to Utah from Teton Valley, Idaho in 2011. But his move to Holladay, in 2017, was like adding music steroid directly into his veins. "You can find an open mic or open jam almost every night of the week in this town," Says Cullins. "I felt like a kid in a candy shop. I was playing at Alchemy Coffee, The Royal … [Read more...]
My Essential Collection: Love What You Sell
You might not think that analytics and information technology go hand-in-hand with a business startup specialising in essential oils, but think again. Those are the underpinnings of Andrea and Tom Wolfe’s business, My Essential Collection. You see, Tom works in the information technology field while Andrea is part of a hospital analytical team. In fact, it was spreadsheets … [Read more...]
Liqui-Dirt: Grow Good Soil to Grow Good Crops
Most farmers in Utah have heard the old-fashioned term “dirt farmer”—it harkens back to the Great Depression when the plains lost most of their top soil, the greatest asset of any farmer. But Cory Sackett is, literally, a dirt farmer. The best word to describe Sackett is passionate. And not just about his product, but about saving the world, one garden at a time. After … [Read more...]
Be Light Candle Co: A Local Company Supports Families Affected by Suicide
Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house. ~Matthew 5:15 Be Light Candle Co is a Salt Lake City company that makes candles out of 100% soy wax, essential oils, and recycled & repurposed cocktail glasses. Taylor Lamb is passionate about her products, but there is more to this … [Read more...]
Go Bacon Jerky
Outdoor enthusiasts may not think of bacon as a go-to adventure snack, but Orem-based GoBacon Jerky is working to change that. With products like uncured maple bacon jerky and uncured Sriracha bacon jerky, this new company has made a portable version of everyone’s favorite breakfast meat. When Ryan Kowalk started GoBacon Jerky for a BYU class assignment in 2014, his goal was … [Read more...]
Making Jewelry for Technology Oriented People
Sheldon and Vickie Chaplin make unique jewelry for technology-oriented people. One night, as Sheldon was taking apart a computer for recycling, he realized that the precious metals and unique patterns on old microchips and circuit boards could live a new life as designer jewelry. This upcycling gave them a new hobby to pass time in the evenings, and it turned out they … [Read more...]
Make Something You Love, Otherwise It’s Just Work
James Lindsey has always been a cook who enjoys food with an extra kick. While some cooks add wine or herbs for more flavor, more often than not today both chefs and consumers are gravitating to the increasing array of hot spices to achieve not only a “kick” but sometimes a kick in the ass, so hard you might find yourself laying on the ground chugging whole milk and eating … [Read more...]
Utah’s First Barrel-Aged and Sour Beer Brewery: Toasted Barrel Brewery
“In heaven there is no beer, that’s why we drink it here.” ~Traditional drinking song Something new is brewing in Salt Lake City’s Marmalade District. Just off the 600 North exit from I-15, Toasted Barrel Brewery is transforming a former brine shrimp processing plant and abandoned dance club into Utah’s first barrel-aged and sour beer brewery. Toasted Barrel will complete a … [Read more...]
Turning Passion into a Business: Interview with Jennifer Carleton from Mountain West Cider
Jennifer Carleton and her husband, Jeff, “have never been big beer drinkers and generally gravitate to wines and mixed drinks.” But after a visit to Ireland, they became “hooked on ciders.” They especially loved the hand-crafted ciders available at the pubs they visited. “The dry, gluten free, crisp refreshing taste was a perfect fit for my palate and system,” Jennifer says, … [Read more...]
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