Utah’s best farmland is disappearing. Just ask Utah Farm Bureau Federation President Ron Gibson. “We are losing the most productive farmland in the state to development,” Gibson said recently, referring to the fertile land that first attracted pioneers to settle in Salt Lake City and along the Wasatch Front. “We have one of the best economies in the country … so people … [Read more...]
New Roots SLC, Organic Vegetable Farm Supports Refugee Families to Continue Tradition of Gardening and Farming
In the midst of West Valley urban sprawl is a somewhat unexpected sight: a diverse, organic vegetable farm called New Roots. The farm is a local program of the IRC (International Rescue Committee), an organization serving people whose lives have been upended by war and natural disasters. While the IRC has had offices in Salt Lake since the 90s, New Roots SLC was developed in … [Read more...]
Historic Wheeler Farm: A Park and One of the Last Functioning Farmsteads that Withstood Housing Development of Salt Lake
Historic Wheeler Farm is known primarily as one of the happiest places in Salt Lake Valley. But happiness isn’t all it provides. It also is, in part, a functioning farm, and trains and empowers its employees with valuable experience. Two Mangalitsa piglets currently on the farm will later be sold at auction. The sheep provide wool, and the goats, milk. While there is a … [Read more...]
Best Avocado Toast in Salt Lake
Why avocados are so important, learning from pioneers about supply shortages, and why we need a downtown food hub. For millennials (and myself), the abrupt enormous price hike of avocados has been the most frightening aspect of our food supply chain shortages. Now that it’s summertime and Covid appears at least to be on temporary hold, the culture of young adults … [Read more...]
Utah’s Dirty Soda Craze
Because Regular Soda is Just So Boring It’s 6:15am and the drive through line has already begun forming at Sips in Clearfield, Utah. Customers are craving their favorite morning drink which clearly outsells coffee. Beginning at 6:30am when Sips opens, customers are ordering “Dirty Soda”; a combination of flavored syrups added to soda of all types. Because it’s apparently just … [Read more...]
Vertical Diner Offers Vegan Cuisine to Salt Lake for over Two Decades
As veganism becomes “demystified,” more people are adopting a plant-based diet More than two decades ago, when Ian Brandt opened his first vegan restaurant, he faced the usual challenges of attracting customers to a new eatery. On top of that, only a tiny percentage of those potential customers were vegans. “When you eliminate 98 percent of consumers that are eating at … [Read more...]
Utah Cannabis Goes Mobile in a Big Way
Accessibility to Medical Cannabis Just Got Easier When The Utah State Legislature passed the initial medical cannabis legislation three years ago, they decided that there would not be cannabis dispensaries or pharmacies on every street corner as they are found ubiquitous among our neighbors in Colorado or Nevada. Instead, Utah adopted a model that would allow courier … [Read more...]
Ketamine Beyond the Hype
As a clinical mental health counseling student at Rocky Mountain University of Health Professions in Provo, Utah, I have been researching the benefits and risks of ketamine treatment. What I have found is that numerous people are, indeed, finding relief from their depression with the treatments. Treatments are held in clinical settings, typically with a choice of comfortable … [Read more...]
Big Corporations Preventing the Shift in Medicine and Wellbeing?
How Big Pharma is preventing the massive shift in medicine and wellbeing Today, Big Pharma, Big Tobacco and Big Alcohol, all billion-dollar industries, are undergoing a sea-change in their market share and growth potential due to the re-emergence of ancient healing practices and medicine. This is a story that the mainstream media isn’t covering much because so much of Big … [Read more...]
CAN A NUCLEAR EXPLOSION SAVE THE GREAT SALT LAKE?
Is the "bathtub drain" linking the Great Salt Lake and the Pacific Ocean a reality? This winter, a bush pilot flying to spot brine shrimp blooms for shrimp trawlers spotted a sinkhole one mile in circumference on the far west mudflats of the lake. Receding water levels made the once-submerged landform visible, lending credence for the first time to the early pioneer … [Read more...]