• Home
  • Utah Bites
    • Restaurant reviews
    • Sips
    • Food & Drink 411 – Utah Foodie Scene and Events
    • Recipes
    • Beer Stories
  • VIDEOS
  • About
    • UTAH STORIES CONTRIBUTORS
    • NOW HIRING
      • Available positions
    • Our Services
    • Donate
    • Utah Stories Magazine Subscription
    • Contact Us
  • Donate
  • Subscribe

Utah Stories

The Voice of Local Utah

Local and Mixed-Use Superior to Corporate Big Box Zoning

August 2, 2022 by Richard Markosian Leave a Comment

Would you rather walk around Sugar House or the big-box complexes in Sandy? Would you prefer to window shop in Park City or Draper’s Big-Box Furniture Row that offers acres of asphalt parking?  Would you rather live in a rambler in Taylorsville or an old two-story Victorian mining house in Park City?  These might sound like silly questions because if you know these cities … [Read more...]

Truckin’ the World: Utah’s Food Trucks Dish up Global Cuisines

July 31, 2022 by Ted Scheffler Leave a Comment

  Utah restaurants span international cuisines ranging from Latin America and Europe, to Asia, Africa and even Australia. But did you know that you can also explore global cuisines via Utah’s food trucks? Yep. If it’s the international fare you’re hankering for, it’s time to get truckin’.  Let’s start with Europe. The Brugesmobile and Bruges Waffle Bus are the … [Read more...]

From The Ground Up: A Rock Shop Opens in the Dust of Downtown Salt Lake

July 26, 2022 by Amiee Maxwell Leave a Comment

Utah entrepreneur brings culture, history, and geology to downtown Salt Lake.  At a time when historic buildings are being leveled and small businesses are being driven out of downtown Salt Lake City to make room for more multi-level condos, Kathie Chadbourne has created a little sanctuary in the dust of downtown.  “It doesn’t matter where we are, we can create our little … [Read more...]

Local Flavors: Utah Fab Farm to Fork Regional Restaurants

July 14, 2022 by Ted Scheffler Leave a Comment

  The term “farm to table” has, in recent years, been replaced in some culinary circles by the more alliterative “farm to fork.” They both imply the same thing: cooking, and restaurant cooking in particular, that favors locally sourced, wholesome, organic and artisan (when possible) ingredients. The idea is that foods that are local are fresher and make, in theory … [Read more...]

Utah Events and Activities July 2022

July 6, 2022 by Utah Stories Leave a Comment

July 8, 15, 22, 29 Free concerts every Friday evening from 7:30 to 8:30pm at the Brigham Young Historic Park on Temple Square, 50 West North Temple Street. Blankets, lawn chairs, and picnic food are allowed. In case of inclement weather, the concerts will move inside to the Assembly Hall. July Concerts: July 8 will feature Relic Acoustic Band, July 22 is a “Broadway Getaway,” … [Read more...]

Moab’s Canyon & Waffle House: The Last Coffee-Counter in Moab, Utah

June 23, 2022 by Rachel Fixsen Leave a Comment

  Coffee at the Counter Canyon Steak and Waffle House in Moab is decorated with nostalgic, black-and-white photos of simpler times, and each booth is named after a Beatles song. In 2020, when owner Shawn Welch visited the then-vacant building to consider re-opening it as a restaurant, she thought, “It just needs love,” which conjured the Beatles hit, “All You Need is … [Read more...]

Rattlesnakes in Utah: Wasatch Snake Removal Enters Final Year of Service

June 21, 2022 by M. Shane Richins Leave a Comment

Battles between man and beast have raged since the dawn of humanity. Sometimes the human loses, but more often than not, the beast loses. It is the way of nature that species must compete for space and resources, but humans are the dominant force on the planet, and that often spells disaster for the animals. What animals need is a human ambassador to advocate on their … [Read more...]

Tagge’s Famous Fruit & Veggie Farms on the Biggest Challenges that Utah Farmers Face Today

June 9, 2022 by Sona Schmidt-Harris Leave a Comment

A megadrought. An increase in the cost of land. The high price of diesel fuel. Fertilizer doubling in price. An increase in labor costs. This is what Utah farmers face this year. Despite these issues, Thayne Tagge of Tagge’s Famous Fruit and Veggie Farms is hopeful. “We got the water from Pineview (Reservoir) about two days ago (mid-May). It’s looking pretty good, and we’re … [Read more...]

Best Avocado Toast in Salt Lake

June 8, 2022 by Richard Markosian Leave a Comment

  Why avocados are so important, learning from pioneers about supply shortages, and why we need a downtown food hub. For millennials (and myself), the abrupt enormous price hike of avocados has been the most frightening aspect of our food supply chain shortages. Now that it’s summertime and Covid appears at least to be on temporary hold, the culture of young adults … [Read more...]

Now and Then: Decades of Dive Bars in Utah

June 7, 2022 by Ted Scheffler Leave a Comment

When Bruce Corrigan and his wife Debra opened O’Shucks on Main Street in Park City, “I Swear” by All-4-One, Celine Dion’s “The Power of Love” and “The Sign” by Ace of Base were playing on the radio. Pulp Fiction, Dumb & Dumber and Forest Gump were in the theaters. Bill Clinton was president, and we hadn’t yet heard the name Monica Lewinsky. The year was 1994.  Bruce … [Read more...]

  • 1
  • 2
  • 3
  • …
  • 15
  • Next Page »

Flip through the latest issue of Utah Stories

OUR SPONSORS

Popular Stories

20 Great Utah Dates

Iosepa: Why Hawaiian Mormon Pioneers Were Evicted

Lavender Fields of Deceit?

Standing Their Ground

Dugway Mysteries Revealed — The New Area 51

More Popular Stories

Get the Voice of Local Utah

We send only 2-4 emails per month, highlighting our best work, and notify you of local don't-miss events.

THE LATEST VIDEOS

Californication of Utah: Utah’s Homeless Problems and Drug Epidemic

OUR SPONSORS

SUBSCRIBE TO PRINT MAGAZINE

Copyright © 2022 · Utah Stories · Site By New Wave Media Design

Copyright © 2022 · Utah Pro Theme on Genesis Framework · WordPress · Log in