Downtown Salt Lake City is trying to find its “new” identity. Main Street is thriving with a plenitude of bars, restaurants and bakeries. The Eccles Theater and the tower above it as well as 222 South Main Street are full of young professionals. Goldman Sachs occupies seven floors at 222 South, and the restaurants and bars below all benefit from the well-paid … [Read more...]
Chains Not Interested in Sugar House Decorations
For decades, the Sugar House Chamber of Commerce paid the cost of setting up the iconic Santa House on the Monument Plaza at Christmastime and decorating it with lights and garlands of greenery. Now, the Chamber's membership has dwindled to less than half, and its income is insufficient to support large public events such as Santa's arrival or the expense of holiday … [Read more...]
KUED Channel 7 Becomes PBS Utah
KUED becomes PBS Utah on Monday, November 25, building on its 61-year legacy of delivering trusted, quality programming to viewers in Utah. This change is an evolution of the brand that reflects the station’s role as the only PBS station in the state. KUED’s Director of Marketing and Community Relations, Johanna Hamilton, says, “Through our new name, we are becoming who … [Read more...]
Homeless Millennials—Weighing In On Big Changes to City Programs
A resource center is not a homeless shelter, and that helps explain their $63 million price tag. Was this a good investment? We will get to that later in the story, but first I would like to know: What do young homeless people think about these new centers? Fairmont Park “Jessica” is a homeless millennial. She says she is “homeless by choice.” “It’s the choices I … [Read more...]
The Good, The Bad, and The Pricey
The real estate market in the Beehive State is buzzing. Apartments are sprouting up across the valley; housing sales are steady despite rising prices; so-called mother-in-law apartments are now legal and being built on developed lots; the population of the region continues to grow thanks to a steady birth rate and an influx of young professionals following the burgeoning job … [Read more...]
From Farm to Table…..To YouTube
YouthCity and Liberty Park Farmers Market From farm to table … to YouTube. That’s what students at YouthCity’s summer and after school program have started through an ongoing partnership with neighboring Liberty Park Farmers Market. “With the farmers market so close, it just made sense to use it as a learning opportunity,” says John Lyman, program manager for YouthCity in … [Read more...]
Maud’s Café Serves More Than Coffee
Sheela's Story Sheela* left home at age eighteen. She describes herself as having been a good kid. She was an A-student, went to church, and did what her parents expected of her. In high school, Sheela became the target of a sexual predator. “He was someone I knew and trusted,” Sheela confides. “He groomed me for a long time. I didn't realize how abusive of a situation I … [Read more...]
Little Cottonwood Canyon is under threat by Utah’s population boom
We need to make the change we want, not allow the change to happen to us.—Carl Fisher Little Cottonwood Canyon in Utah is synonymous with wilderness, natural beauty, remote uncultivated regions still in natural conditions—and recreating. It's been forecasted that by the year 2060, Utah will have an estimated population of 6.84 million. Compare that to today's estimated 3.22 … [Read more...]
Every dog has its day
Street Dawg Crew pampers Pioneer Park pets Seems like it's true: Every dog has its day. A dog’s love knows no economic distinctions. It wags its tail for rich and poor alike. To keep it wagging, Margie Varela and her partner Kimo Pokini, filled an important need. Pets and pet owners within the homeless community were struggling to get by and take care of their beloved … [Read more...]
Krishna Food Forest & Farm—what is the permaculture concept?
Mimicking natural ecosystems The Krishna Food Forest & Farm , located behind the Sri Sri Radha Krishna temple in Millcreek, is a wonderfully accessible place for anyone in the area to learn about ecological food production while engaging with the Millcreek Permaculture Guild, a friendly community and leadership team. It is run by the Millcreek Permaculture Guild, which … [Read more...]
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