Beer Bonanza Utah boasts 30 craft breweries...and counting! In order to give you Utah craft breweries updates, Utah Stories asked them the following questions: What new beers are you working on? What is your top seller? How many barrels are you brewing in a year? How would you describe your unique niche in the craft beer market? Who is your current brew … [Read more...]
Utah Craft Breweries: Building Community
Utah craft breweries are not only offering great local beers but they are community building places, where you catch up with old friends and make new ones. Roosters Brewing Company's new B Street Tap Room, 2325 B Avenue, in Ogden. Templeton Family (TF) Brewing on 936 S 300 W. Their new tasting room is full of communal tables and people playing games … [Read more...]
How Utah Craft Beer Builds Community
The Real Cause of Utah's Great Economy (Utah Craft Beer?) Utah Governor Gary Herbert is good at bragging about Utah’s economy and his record for making Utah into an economic powerhouse. He takes credit for Silicon Slopes and attracting huge amounts of tech money to Utah (with generous tax incentives). What Herbert doesn’t respect, nor likely understand, is that authentic … [Read more...]
Read about Utah Craft Beer in Upcoming March Issue of Utah Stories
Want to learn more about Utah craft beer Be sure to pick up the March issue of Utah Stories. Our March issue features great stories about Utah craft breweries. They are opening all over the state from Vernal to St. George and from Springville to Ogden. Read about Javier Chavez Jr., the owner and head brewer of Cervezas Zolupez newly opened in Ogden. Zolupez is Utah's … [Read more...]
Epic Brewing: Beer From the Beehive State Goes International
Epic Brewing Company has had an epic rise to success over the past decade. What started as Utah’s first modern-era strong beer microbrewery has grown into an award-winning artisanal enterprise. The original brewery, created by business partners David Cole and Peter Erikson, opened near downtown Salt Lake City in 2010, and debuted with six fermentation tanks. Within months, … [Read more...]
Salt City Brew Supply: Home Brew and a Lot More
What began as an online forum on home brewing and supplies launched business partners Ross Metzger and Cody McKendrick into their passion, resulting in two brick and mortar locations of brew supply equipment known as Salt City Brew Supply. The first location opened in 2011 in Salt Lake. The second is in Ogden. “Cody and I have been friends since childhood, and have always … [Read more...]
Zion Brewery: First Microbrewery in Southern Utah
While adventure and beer have long enjoyed their power couple status among outdoor enthusiasts, one Utah microbrewery is ready to take this relationship to the next level. Zion Brewery’s Zion Canyon Brew Pub is located just outside the walk-in entrance to Zion National Park in Springdale, giving southern Utah residents and international tourists alike the chance to enjoy … [Read more...]
RoHa Brewing Project: Well-Balanced, Solid Beers
Brewmaster Chris Haas for years has wanted his own brewery, but it wasn’t until two years ago that everything clicked. He and pal Rob Phillips, a fellow beer enthusiast, met Josh Stern, and the trio went to work. A year later, RoHa Brewing Project was born, “RoHa” being a blend of “Rob” and “Haas.” “Everybody brings something different to the table,” says Chris. Rob is the … [Read more...]
SaltFire Brewery: Not Your Standard IPA
After being an avid home brewer for several years, owner Ryan Miller decided three years ago to leave the world of IT (Information Technology) and bring his makings to the masses. Slated to open their doors any day, SaltFire Brewery will be offering something different than your standard IPA. “The name came from being in Salt Lake City and from our system being a direct fire … [Read more...]
Utah’s First Barrel-Aged and Sour Beer Brewery: Toasted Barrel Brewery
“In heaven there is no beer, that’s why we drink it here.” ~Traditional drinking song Something new is brewing in Salt Lake City’s Marmalade District. Just off the 600 North exit from I-15, Toasted Barrel Brewery is transforming a former brine shrimp processing plant and abandoned dance club into Utah’s first barrel-aged and sour beer brewery. Toasted Barrel will complete a … [Read more...]
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