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Grilled Pork Chops with Herbs
This recipe is a way to cook moist juicy pork chops every time by using two can’t miss techniques.
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Drag Bingo, New Chef at Lodge at Blue Sky, Brighton’s First Mid-Mountain Restaurant
Matrons of Mayhem and Drag Queen Bingo on March 3. The Lodge at Blue Sky announces a new executive chef; Guillermo Tellez. Brighton Ski Resort now has a mid-mountain restaurant…
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Moab Locals Open Climbing Gym
Moab, known for its outdoor climbing opportunities, now offers and indoor community climbing gym opened by local climbers.
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Something Fishy in Farmington: WildFin Opens in Station Park
The newest addition to Station Park in Farmington is a fish and seafood restaurant. Along with fresh Pacific Northwest meats, fish, and produce, they serve regional beers and wine.
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St. Regis Barrel Select Gin
St. Regis Deer Valley and Park City’s Alpine Distilling are partnering to release a second generation of St. Regis Barrel Select Gin.
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Butternut Squash Ravioli with Rosemary Butter
Using butternut squash ravioli (or any favorite ravioli) purchased from the store makes this a very simple and quick weeknight dish that is elegant and delicious.
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Exclusive Wine from Log Haven, Seafood at Tucanos, Wine Dinner at BTG
Named for a popular hiking trail in Millcreek Canyon, Log Haven is releasing a Pipeline signature wine. Tucanos Brazilian Grill brings back their Seafood Festival. BTG is hosting a Sommelier…
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Go-To Guide for all Things Après in Northern Utah
Post skiing fun: enjoying a bit of Après in Utah. There is something for everyone along the Wasatch Front from fine dining to parking lot partying.