Beer Stories
Utah Craft Breweries: Building Community
Utah craft breweries are not only offering great local beers but they are community building places, where you catch up with old friends and make new ones. Roosters Brewing…
How Utah Craft Beer Builds Community
Brewing craft beer is a business based on the fact that man does not live by bread (or beer) alone. If all we wanted was decent, cheap beer, the craft…
Read about Utah Craft Beer in Upcoming March Issue of Utah Stories
Want to learn more about Utah breweries? Be sure to pick up the March issue of Utah Stories. Our March issue features great stories about Utah’s craft breweries. They are opening…
Epic Brewing: Beer From the Beehive State Goes International
Epic Brewing Company has had an epic rise to success over the past decade. What started as Utah’s first modern-era strong beer microbrewery has grown into an award-winning artisanal enterprise.…
Salt City Brew Supply: Home Brew and a Lot More
What began as an online forum on home brewing and supplies launched business partners Ross Metzger and Cody McKendrick into their passion, resulting in two brick and mortar locations of…
Zion Brewery: First Microbrewery in Southern Utah
While adventure and beer have long enjoyed their power couple status among outdoor enthusiasts, one Utah microbrewery is ready to take this relationship to the next level. Zion Brewery’s Zion…
RoHa Brewing Project: Well-Balanced, Solid Beers
Brewmaster Chris Haas for years has wanted his own brewery, but it wasn’t until two years ago that everything clicked. He and pal Rob Phillips, a fellow beer enthusiast, met…
SaltFire Brewery: Not Your Standard IPA
After being an avid home brewer for several years, owner Ryan Miller decided three years ago to leave the world of IT and bring his makings to the masses. Slated…
Utah’s First Barrel-Aged and Sour Beer Brewery: Toasted Barrel Brewery
Something new is brewing in Salt Lake City’s Marmalade District. Toasted Barrel Brewery is transforming a former brine shrimp processing plant and abandoned dance club into Utah’s first barrel-aged and…
5 Questions Answered by 6 Utah Breweries
We asked 6 of Utah Breweries these questions : How many barrels are you brewing annually? What is your flagship/or top selling beer? What is the most unique beer you…
A Utahan Goes on a Bike Trip to Europe and Discovers European Beer
In my twenties I biked from Paris to the farms in Amiens, onward through the North of France into the Belgium and the Netherlands. Along the way I discovered European…
Ogden’s Newest Bar Serves Up Fresh Pub Fare and a Social Space
The Harp and Hound gastropub is transforming the face and food of Ogden’s downtown
Kiitos Brewing Plans to be Environmentally Friendly While Producing New Local Craft Beer
With a new water treatment system and environmentally friendly practices Kiitos prepares to join Utah’s craft beer scene.
