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The Voice of Local Utah

Scheff’s table—Quick & easy recipe for shrimp

May 9, 2019 by Ted Scheffler Leave a Comment

  Quick & easy I really like this quick & easy recipe for shrimp sautéed with Moroccan-style spices, which takes only a few minutes to prepare. I usually serve it with couscous or rice.  Either way, this easy shrimp dish won't disappoint. Moroccan Spiced Shrimp Ingredients: 1 lb. jumbo shrimp, peeled & deveined 2 Tbsp olive oil 2 tsp Minced … [Read more...]

One the best culinary experiences in Utah—it’s an Oquirrh occasion

May 9, 2019 by Ted Scheffler Leave a Comment

Looking for one of the best culinary experiences in Utah? Oquirrh is the kind of restaurant that makes eating in Utah so rewarding these days.

  Looking for one of the best culinary experiences in Utah? If interesting restaurants are any indication, this is a very good time to be living in Utah. I’ve been writing about food and drink in the Beehive State for 25 years now, but I’ve never been more enthusiastic about dining options here than I am now. Regrettably, we’ve lost some beloved dining … [Read more...]

Greatest restaurants to work for—Hell’s Backbone Grill

May 5, 2019 by Ted Scheffler Leave a Comment

Meet the Utah restaurateurs whose quiet power is making restaurant jobs better Ever wonder what it takes to create one of the greatest restaurants to work for? Utah's own Hell's Backbone Grill  has been given that title. And with dynamic Duo, Blake Spalding and Jen Castle, it's not hard to see why—their determined vision has created one of Utah's best, and the country's most … [Read more...]

Salt Lake City Mexican Eateries for Cinco de Mayo

May 3, 2019 by Ted Scheffler Leave a Comment

Salt Lake City Mexican restaurants

  A touch of Mexican flavor Here in the U.S., Cinco de Mayo has become synonymous with tacos, Margaritas, and piñatas … not that there’s anything wrong with that. I’m more than happy for any excuse to enjoy Mexican food and drink. If you’re looking to experience authentic Mexican flavors this Cinco de Mayo, here’s a trio of really great Mexican eateries to do … [Read more...]

Quick and Easy Clam Sauce for Pasta Recipe

May 3, 2019 by Ted Scheffler Leave a Comment

Easy clam sauce for pasta Here is an easy and inexpensive “larder” dish for nights when you don’t want to spend tons of time in the kitchen. It’s a quick and easy—and tasty—clam sauce for pasta made with canned clams and other things you can have stored in your pantry for a fast and easy supper. Ingredients for Clam Sauce: 2 Tbsp. olive oil 4 garlic cloves, peeled and … [Read more...]

The Best Margarita Recipe for Cinco de Mayo?

May 3, 2019 by Ted Scheffler Leave a Comment

  In celebration of upcoming Cinco de Mayo, I thought I’d share my favorite recipe for making, arguably, the best Margarita around. At Rick Bayless’ Topolobampo restaurant in Chicago, you’ll find some of the best regional Mexican cuisine available in North America. Drink of the Week—Topolo Margarita And the Margarita menu is outstanding, as well. There’s a … [Read more...]

Pizza Perfection: A Visit to Bountiful’s Ti Amo Woodfired Pizza

April 26, 2019 by Ted Scheffler Leave a Comment

Although Bountiful, Utah isn’t exactly known as a culinary hotspot, the city north of Salt Lake does have its high points. Vito’s, in my opinion, is the best Philly cheesesteak joint in the entire state. And Mandarin is an excellent Chinese restaurant. Boba World is an awesome place for boba drinks, Mo’ Bettahs is the go-to for funky Hawaiian-style fare, and Royal India serves … [Read more...]

Arroz Con Pollo Recipe

April 26, 2019 by Ted Scheffler Leave a Comment

When I lived in New York City I came to love a one-pot dish called arroz con pollo (rice with chicken). I’d often enjoy arroz con pollo at inexpensive Cuban and Puerto Rican restaurants. Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort food to prepare and I like … [Read more...]

Saracina Sauvignon Blanc

April 26, 2019 by Ted Scheffler Leave a Comment

Title: Sip O' The Week—Saracina Sauvignon Blanc The last time I visited California’s wine country, one of the stops I enjoyed most was near the small town of Hopland, where family-owned Saracina Vineyards is located. The 250-acre Saracina farm contains 150 acres of sustainably farmed vineyards along the Upper Russian River, along with 120-year-old olive orchards, … [Read more...]

Nothing to Spit On: Fun, Funky, Flavor-Filled Dining at Spitz

April 19, 2019 by Ted Scheffler Leave a Comment

Opening an eatery with the word spit in the name doesn’t strike me as especially keen marketing. But then, what do I know about branding? Not much, apparently. Because Spitz is doing quite well, thank you very much, with four Utah locations plus more in Los Angeles, Minneapolis and Portland. Spitz - with stores in downtown SLC, Sugarhouse, Cottonwood and Lehi - calls itself … [Read more...]

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