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Utah Stories

The Voice of Local Utah

Cajun-Creole Crawfish Pasta Recipe

June 1, 2018 by Ted Scheffler Leave a Comment

Years ago, a college friend suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant. Even though, I thought this restaurant was a tourist trap, my meal at K-Paul's was one of the most memorable I've ever had. In particular, I recall a rich, decadent pasta dish -- similar to fettuccine Alfredo, but made with crawfish. It was … [Read more...]

House Wine Company: Yes We CAN!

June 1, 2018 by Ted Scheffler Leave a Comment

This is the perfect season to enjoy Rosé wine and every season is the right time to support important social causes. That’s why the House Wine company has launched a special new wine for a “colorful cause.” The winery launched a Limited Edition Rainbow Rosé Bubbles can (SRP $5.99) “to celebrate and support LGBTQ equality and love in all its forms.” From May 1 through August … [Read more...]

My Essential Collection: Love What You Sell

May 30, 2018 by Ted Scheffler Leave a Comment

You might not think that analytics and information technology go hand-in-hand with a business startup specialising in essential oils, but think again. Those are the underpinnings of Andrea and Tom Wolfe’s business, My Essential Collection. You see, Tom works in the information technology field while Andrea is part of a hospital analytical team. In fact, it was spreadsheets … [Read more...]

Chinese Taste: Authentic Chinese BBQ & More

May 25, 2018 by Ted Scheffler Leave a Comment

A Hidden Gem Tucked away in the rear of Salt Lake’s Chinatown shopping center on State Street is a hidden gem of a restaurant called Chinese Taste. This is one of those charming places where certain things - although not bold flavors - can get lost in translation. Just reading the menu is as entertaining as it is informative, with dishes listed in English such as “Spicy … [Read more...]

Rich and Hearty Chile Colorado Recipe

May 25, 2018 by Ted Scheffler Leave a Comment

Chile Colorado is a rich, hearty dish that can be made with beef, pork or even chicken. I like to make mine with lean, mild-tasting pork that soaks up the flavor of dried red chiles that have been reconstituted. Although this recipe requires about 2 hours of cooking time, most of that is unattended, while the Chile Colorado is simmering away on the stove. Ingredients: … [Read more...]

Memorial Day Vino: 2017 “M” De Minuty Rosé

May 25, 2018 by Ted Scheffler Leave a Comment

One of the things I love most about springtime is that it gives me an excuse to break out the Rosé wines that have been largely languishing during winter. Yes, they are considered to be the perfect “picnic wine,” but Rosés are very versatile and make good partners for all sorts of different types of food. I’d happily drink Rosé with Chinese cuisine of the type I reviewed at … [Read more...]

Tasting Mexico at Alamexo Cantina

May 18, 2018 by Ted Scheffler Leave a Comment

Matthew Lake has a passion for Mexican fare Matthew Lake, the owner and executive chef at Alamexo Mexican Kitchen and its newer offspring Alamexo Cantina, is passionate about Mexican cuisine. He doesn’t cut corners when it comes to sourcing ingredients, which is one of the things that separates his Mexican meals from so many others. To wit, he tasted and tested more than one … [Read more...]

Water Witch’s Coconut Daiquiri

May 18, 2018 by Ted Scheffler Leave a Comment

Water Witch is one of those bars that you wish was on every corner. Not only is the diminutive (aka cozy) watering hole staffed with some of the most talented mixologists in the West, but they are also some of the most friendly. No attitude. And so, for someone like me - who doesn’t drink a lot of cocktails - Water Witch is a very comfy spot. The bartenders don’t treat me … [Read more...]

BLT Bucatini Recipe

May 18, 2018 by Ted Scheffler Leave a Comment

BLT Bucatini is one of my very favorite pasta dishes - one that makes use of pancetta (bacon), arugula (lettuce) and cherry tomatoes: BLT. I like to make this using thick bucatini pasta, but feel free to use any type of pasta you like. Ingredients: 1/4 cup plus 1 tbsp. extra-virgin olive oil 1 1/2 lb. cherry tomatoes, roasted (see instructions below) 2 garlic … [Read more...]

Uinta’s New Seasonal Brew: Mango Lime Pilsner

May 12, 2018 by Ted Scheffler Leave a Comment

What could be more refreshing on a warm spring or summer day than a cold pilsner beer, you ask? How about Mango Lime Pilsner? That’s the new, seasonal brew (May to September) from Uinta Brewing Company. According to Uinta brewmaster Tanael Escartin, “We wanted to create a beer that would let the unique combination of the fruits’ natural citrus and sweetness shine, … [Read more...]

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