Ted Scheffler
-
Wine o’ the Week: Anko Torrontés 2015
When you think of Argentine wine, you probably think of Malbec, right? Well, not so fast. Yes, Argentina is properly well-known for its Malbec wine, but one of the most…
-
Utah Sips: Events for Beer (and Bird) Lovers and Wine Aficionados
If you’re a beer and bird lover – and who isn’t? – I’ve got the perfect event for you. On Thursday, March 1st, from 6 to 10 PM, Tracy Aviary…
-
Easy Asian Carrot Salad
This is a super simple recipe that features the bright taste of fresh carrots tossed in a Asian-style peanut-soy-chili sauce. There’s no cooking required so it can be made in…
-
Wine o’ the Week: Bucklin Old Hill Ranch Bambino 2015
One of my very favorite winemakers is Sonoma-based Will Bucklin, who makes wines from grapevines that date back to the founding of his Old Hill Ranch in 1851. The smallish…
-
The Walking Dead Wine and Red Rock Brewing Spring-Style Brew
THE WALKING DEAD WINE If you are one of the millions of The Walking Dead series fanatics, well, now you have a zombie-inspired wine to love as well. The Last…
-
The Dish: Vegan Cookbook and Brunch Suggestions
Soul food and veganism are not exactly synonymous. But, that might change with an excellent new cookbook called Sweet Potato Soul. The book’s subtitle is a lengthy one, but sums…
-
Scheff’s Table: Beef Stroganoff
One of my very favorite winter dishes is beef Stroganoff. Many American versions of Stroganoff incorporate mushrooms, but this is a simpler, more traditional preparation. It’s truly delicious and very…
-
Cabin Cuisine: Superb food & views at Lookout Cabin
Tucked away from urban glitz and glam at Lookout Cabin is one of Utah’s best chefs, Chris Durfee. If you’ve been around the SLC dining scene for a while, you…
-
Wine o’ the Week: Piper-Heidsieck Cuvee Brut Champagne
It goes without saying that with Valentine’s Day on the horizon, a great sparkling wine should be on your radar screen, as well. And, while there’s no shortage of great…
-
Wine Tasting at Veneto Ristorante and Sweethearts & High Spirits Ball
Wine Tasting In Italy, Amarone is often referred to as “The King of Wine.” Amarone della Valpolicella – which is usually just called Amarone – is a rich, dry Italian…
-
Crash cooking course for Valentine’s Day dinner
Are you in need of a crash cooking course for Valentine’s Day dinner? Ogden’s Zucca Ristorante has you covered. On Monday, February 12th from 6 to 8 PM chef Luis…
-
Scheff’s Table: Tortellini Romeo & Juliet
A while back, I created this pasta dish – which appeared in the Taste of Park City cookbook – as a Valentine’s Day gift for my wife.
-
Romantic Tables: Best Bets for Valentine’s Day Dining
OF COURSE, dining out on Valentine’s Day is a well-worn cliche. But hey, I’m a romantic and a sentimentalist at heart. So I’m always down for making my Valentine’s meal…
-
Spanish Flare: A Visit to Venerable Cafe Madrid
Waaaaay back in 1997, I enjoyed my first dinner at Cafe Madrid. I’ve returned many, many times over the years. The restaurant was located on 3900 South back then, and was…