Ted Scheffler
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Top Three Utah Wine Dinners This March
Top three wine dinners this March: 1. Four-Course Wine Dinner at Tupelo Restaurant in Park City 2. A Culinary Tour of India with Wine Pairings at Saffron Valley in Sugar…
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Event Updates: Chocolate, Music and Fighting Hunger in Utah
On Saturday, March 24th, Solitude Mountain Resort will host 28th annual Solitude Chocolate Lovers Festival. Every Friday and Saturday Harley & Buck’s in Ogden features live music with local talent.…
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New Sushi Kid on the Block: Hamachi Pecatarian Grill
Kids these days… They don’t get much credit. We think they’re lazy and addicted to iPhones. But meeting a young man like Billy and indulging in his sensational sushi gives…
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This Week’s Mexican Food Recipe: Camarones a la Diabla
Camarones a la Diabla – or, the Devil’s shrimp – is a favorite Mexican dish of mine. The chile-based sauce can be made as hot or mild as you’d like,…
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The World’s First Pomegranate Heffeweizen
This week I’m turning my attention to an enticing new fruit beer from Germany: Schöfferhofer Pomegranate Heffeweizen. This is the world’s first Heffeweizen pomegranate beer, according to the folks at…
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Utah’s Exceptional Burgers: Where to Get Them this Week
Meditrina’s Mushroom and Brie Burger is back! They also began serving their new Express Lunch this week, followed by a Snack Happy Hour. On Mondays and Wednesdays Warrens Craft Burger…
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Easy and Delicious Shrimp Risotto Recipe
My favorite risotto recipe is called risotto con gamberetti or risotto with shrimp. Success in making great risotto is mostly about advance preparation and time management. Risotto, properly cooked, is…
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Burgers and Art: M.C. Escher and Block Restaurant
A visit to Provo to view Escher art also gave me an excuse to check out a new restaurant: Block. The eatery is a place with a hip vibe and…
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Wine o’ the Week: Kim Crawford Sauvignon Blanc
To me, the name Kim Crawford is synonymous with Sauvignon Blanc. I’m not quite certain, but I think it may have been the first Kiwi Sauvignon Blanc I ever tasted.…
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Utah Sips: This Week’s Updates on Local Beer and Wine Happenings
Bohemian Brewery and Salt City Brew Supply This Saturday, March 3rd, at 2:00 PM Bohemian Brewery & Grill will team up with Salt City Brew Supply to host a lager class…
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The Dish: Utah Food Scene Updates
Cafe Niche Cafe Niche chef Andy Morrison is offering a tempting 3-course $30 dinner menu during the month of March. The dinners begin with a choice of daily soup or…
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Scheff’s Table: Fried Cornish Game Hens Recipe
Last week I wrote about The Bayou and mentioned their fried game hens. The idea of frying Cornish game hens seemed like a brilliant one to me. After all, we…
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Mandarin Restaurant in Bountiful, Utah Celebrating 40th Birthday
As the Chinese New Year draws to a close—the Year of the Dog—I’m reminded how enduring Bountiful’s Mandarin restaurant is.
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All-New Chedda Burger
Nick Watts finds redemption building burgers.
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Saffron Valley In Sugar House
Among Mahate’s passions is her mission to spread the richness of Indian culture and cuisine among Utahns, one forkful at a time.