When we think of bar food, we’re most likely thinking of munching on corn nuts, Buffalo chicken wings, pretzels, pork rinds, pickled eggs … that sort of thing. Well, think again. Because when it comes to bar food in downtown SLC, White Horse Spirits and Kitchen raises the bar. It’s a stunning adult playground - a bar stuffed from floor to ceiling, literally, … [Read more...]
Moroccan-Style Chicken Tagine
A few years ago my wife gave me a tagine for my birthday. A tagine is an earthenware pot with a shallow, circular base and a domed or cone-shaped cover. It’s a cooking vessel that’s used all over North Africa and is especially useful for dishes—also called tajines—like this one. If you don’t have a tagine just substitute a large skillet with a lid. Tagine … [Read more...]
Sip o’ the Week—Lange Pinot Gris Willamette Valley 2018
The first wine vintage of Lange Estate Winery & Vineyards—which was founded by Don and Wendy Lange—was 1987. Lange is located in the Dundee Hills of Oregon’s northern Willamette Valley and the winery, which was originally built upon Pinot Noir, Chardonnay, and Pinot Gris, now also produces a wide range of wines such as Viognier, Syrah, Tempranillo, a Brut … [Read more...]
YAPPY HOUR—Dogs, Dogs, Food Trucks & Fun!
Attention dog and food lovers! If you’re in the market for really good food in an atmosphere where you can enjoy it with your best canine friends, be sure to look into Yappy Hour 2019. This is the 6th annual Yappy Hour summer and I’m somewhat chagrined to admit that my wife and I only attended our first Yappy Hour this month. Yappy Hour is free to the public … [Read more...]
Homemade Lobster rolls
Last week I wrote an article for Utah Bites about the terrific lobster rolls at Freshie’s. Well, with a little work and great ingredients (fresh lobster), you can create really delicious lobster rolls at home. These would be a tasty addition to your Labor Day weekend. Ingredients for homemade Lobster rolls : 1 lb. cooked lobster meat (shelled) 1 small celery … [Read more...]
Casal Garcia Rosé
in vino veritas Many wine drinkers are familiar with Vinho Verde, which is a white wine from Portugal that has been produced for more than 2,000 years. Contrary to what many people say, Vinho Verde does not mean “green wine”; Verde refers to it being a young wine. Vinho Verde does normally have a slight green tint to it however, and it’s an … [Read more...]
Off the eaten path—seven of the best hidden culinary stops in Utah
Authentic eats on the road in Utah There are so many authentic Utah eateries to choose from, but in a state as large as Utah, you sometimes have to put in some serious mileage to find the restaurant gems that make the Beehive State so unique. However, I’ve done some of the legwork for you. You’re welcome. Here are seven of a few of my favorite, authentic Utah eateries that … [Read more...]
LOBSTERS ON THE LOOSE!
Lobster Rolls, Sliders, Salads, & More at Freshie’s Freshie's fresh Lobster rolls in Utah—Travel along the Atlantic Coast from Connecticut to the Canadian Maritimes and you’ll find countless varieties of lobster rolls and an equally countless variety of lobster shacks and shops. The best ones are usually hole-in-the-wall joints that cater mostly to … [Read more...]
Roasted Fingerling Potatoes recipe
Last week I shared a recipe for Provençal-style pork tenderloin. A few people wondered about the side dish for it. It was roasted fingerling potatoes—a really simple and inexpensive but delicious side dish. Roasted Fingerling Potatoes recipe ingredients: 1 lb. fingerling potatoes, sliced in half lengthwise Leaves from 2 rosemary sprigs, minced Leaves from 2 … [Read more...]
Simplicity Canned Cocktails—pop the top and enjoy
Cocktails in cans? Americans have been drinking beer out of cans since 1935. And, more recently, wine and fizzy drinks containing alcohol have become available in cans as well. So Simplicity Cocktails’ founders Chris Weed and Chad Linville thought—why not canned cocktails? Weed and Linville, following years of R&D, have created Utah’s first company … [Read more...]