Ted Scheffler
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Kung Fu Girl Riesling -Try This Pleasantly Dry Riesling
There are a range of Riesling wines running the gamut from teeth-aching sweet to pucker-the-mouth bone dry. The best food-friendly Riesling wines are of the dry, acidic type. That’s the…
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Scheff’s Table – Simple Meat Sauce for Pasta
Many authentic Bolognese-style Italian meat sauce recipes for pasta are cumbersome and time-consuming. The sauce often has to cook for the better part of a day, or even longer.
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Sip O’ the Week – Conquilla Brut Cava
So, I often turn to Spanish cava to get my sparkling wine fix. Cava is a Spanish sparkling wine from Catalonia, which can be white or rosé. Only sparkling wines…
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Bringing Home Bites of The Big Apple
It is, after all, called Utah Bites. However, this week I’m going to deviate from the norm and bring you some tasty snapshots of New York City, where I spent…
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Currying Flavor—Not KFC but CFC: Curry Fried Chicken
last week Curry in a Hurry celebrated its 20th anniversary. That’s quite a feat for any business, but especially in the restaurant world where most eateries are fortunate if they…
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Sip O’ the Week—MidiCi Lemonade
I’ve written about MidiCi here in Utah Bites in the past. It’s one of my favorite pizza spots in SLC. The restaurant looks like a million bucks, even though the…
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Scheff’s Table – Bistro-worthy French Fries
In France, any bistro worthy of the name serves excellent French fries or frites, as they’re known in that country. Restaurants there wouldn’t dream of serving customers previously frozen…
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Something Fishy—Top-notch Sushi & Izakaya at Layton’s Osaka
Long before the hoards of all-you-can-eat sushi spots invaded Utah, there was Osaka Sushi and Izakaya restaurant in Layton, which has been serving high-quality sushi (not all-you-can-eat) since 2003.…
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Sip O’ the Week—BTG Wine Flights
At BTG Wine Bar wine lovers can enjoy a wide range of different wines available in 2-ounce tastes, 5-ounce pours, or by-the-bottle. But maybe the best way to sample an…
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Scheff’s Table – Spicy Thai Noodles
Recently, I was looking online for a recipe to utilize some Thai rice noodles that I had in my cupboard. I came across a food blog called The Chunky Chef,…
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Wiener Schnitzel Recipe
Wiener schnitzel is quite easy to prepare, with the caveat that you are organized and set up an assembly line-type prep station beforehand…
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New Saltfire Singularity Beer
I just love the clever folks at Saltfire Brewing Co., whose writing is nearly as impressive as their beers. This week, they issued a new release in their Singularity line…
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Chowder & Powder: Seafood and Snow at Deer Valley Resort
tah may be landlocked, but there is no shortage of seafood to be found here. To wit, it’s hard to walk two blocks without running into a sushi restaurant. And…
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FIRST LOOK: HEARTH & HILL—A Stunning New Park City Restaurant
As I’ve mentioned numerous times, I don’t think it’s fair – either to Utah Bites readers or to restaurateurs – to write complete “reviews” based on media events, “soft”…