Ted Scheffler
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Best farm to table restaurants—separating the pretenders from the contenders
The phrase “farm to table” gets thrown around a lot in the restaurant world these days, and it can mean different things to different people. At its purest, a farm…
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Scheff’s Table—Bolognese-style ragu recipe for pasta
This Bolognese-style ragu recipe is perfect for when I have some time on my hands—usually on a Sunday. I enjoy making a rich, hearty Bolognese-style pasta sauce (ragu) to serve…
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Sip O’ The Week—Lake Effect’s Romantic in Revolt Cocktail
Salt Lake City’s Lake Effect is one of the city’s most eye-popping bars—if you haven’t indulged in a visit, you’re in for a treat when you do.
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All That Shimmers … A Visit to Deer Valley’s Glitretind Restaurant
Deer Valley’s Glitretind Restaurant is a deluxe dining experience at its finest, and is a must-visit destination in Utah.
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Scheff’s Table—Grilled Southwestern Flank Steak
Flank is an excellent cut of beef that takes well to marinades, making it oh-so-tender. This is a very easy recipe for a blender-made marinade featuring cumin seed, garlic, olive…
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Sip O’ the Week—Mountain West BRUNCH at SLC EATERY
Saturday, June 29, 11–1 PM SLC Eatery will team up with Mountain West Hard Cider to host a special four-course brunch, each course paired with a delicious Mountain West Hard…
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Sumptuous Summer Soirée—Eat Drink SLC Returns to Tracy Aviary
Eat, drink, and be merry at Tracy Aviary In my opinion, the one food and wine event of the summer not to miss is Eat Drink SLC, which will…
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Scheff’s Table—easy curry ramen recipe
Some ramen restaurants cook their broth for 24 hours or longer, this is an easy, shortcut recipe that makes pretty darned good ramen, if I do say so myself.
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Sip O’ the Week—MOËT & CHANDON NECTAR IMPÉRIAL ROSÉ
f there is a wine that’s more perfect for sipping in summer, or as a perfect picnic partner than Moét & Chandon Nectar Impérial Rosé, I haven’t found it.
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The Oasis Cafe in Salt Lake City adds new food and drink items to menu
Oasis Cafe in Salt Lake City, a somewhat hidden gem of a restaurant, is a place for refuge, respite, and relief, and they have new menu items and drinks for…
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Scheff’s Table—Recipe for Chesapeake-Style Steamed Shrimp
Chesapeake-Style Steamed Shrimp Whenever I visit friends in Annapolis, Maryland for a sail around the Chesapeake Bay, I always look forward to ripping into big piles of steamed blue…
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Sip O’ the Week—Oasis Cafe: House Made Bloody Mary
This month Oasis Cafe introduced a number of new menu items to the food lineup there, as well as some new sips, such as the House Made Bloody Mary.
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Holy Crepe! Summertime Crepes & Coffee at Bear Lake
Holy Crepe! The best Crepes on the planet at Crepes and Coffee in Bear Lake
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Scheff’s Table—Thai Pork & Basil Stir-Fry
This tasty recipe for Thai Pork & Basil Stir-Fry is a variation of one I learned many years ago in a cooking class with Martin Yan, the host of the PBS…
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Sip O’ the Week—Beehive Distilling
In March, Beehive Distilling opened the doors to their big new distillery located in South Salt Lake, where owners Chris Barlow (who is also Lead Distiller), Matt Aller ,and Erik…