For many years I have been a fan of Hess founder and winemaker Donald Hess’s wines. First, in the form of Hess Family Wine Estates products, and more recently, via the wines of Hess Persson Estates and their Lions Head Collection. Hess Persson is headed up by Tim and Sabrina Persson - visionary winemakers - and self-described as “fundamentally an international family with roots … [Read more...]
Seafood Fest, Bubbles & Caviar and More Utah Foodie News
Ghidotti’s To Go Ghidotti’s Italian restaurant in Park City is a beautiful dining destination to enjoy a scrumptious meal. But there are times when you just want to eat at home. Well, Ghidotti’s has you covered there, too. There is an assortment of family meals available for curbside pickup to take home or to your hotel or condo at Ghidotti’s. The family to-go menu … [Read more...]
You Are What You Eat: Tips for Creating a Healthier Kitchen
I know very few people who don’t feel like they could eat healthier and create a more healthy kitchen, including me. Taking steps to cook and dine more healthily aren’t that difficult to implement; it’s just a matter of taking the Nike plunge: Just do it. Here are a few tips to help get started. Mealtime should be thought of as quality time. That means putting away your … [Read more...]
GOLD MEDAL MEAL: Lunch at Stein Eriksen’s Troll Hallen
Last week Ski Utah hosted a networking ski day for members at Deer Valley Resort. The skiing, as usual, was excellent and my wife and I thought that, in honor of the 2022 Winter Olympics, we’d drop into Stein Eriksen Lodge to enjoy lunch at the Troll Hallen Lounge. The first male alpine ski racer from outside the Alps to win an Olympic gold medal, Norway’s Stein Eriksen … [Read more...]
Where to Get the Best, Most Authentic East Coast Style Bagels in Salt Lake?
High West Toasts 2022 Winter Olympics In conjunction with the 2022 Winter Olympics, High West Distillery & Saloon has introduced 2022 Bourye, a premium blend of rich bourbon and rye whiskeys. “High West’s annual Bourye release is a beloved tradition to be enjoyed by whiskey connoisseurs and novices alike,” High West Master Distiller Brendan Coyle said. “This year’s label … [Read more...]
Kung Pao Chicken Recipe
Frequently, recipes for Chinese kung pao chicken throw in everything but the kitchen sink - from carrots and bell peppers to water chestnuts and bamboo shoots. I like this recipe for kung pao because of its simplicity. It really allows you to taste the bold flavors that infuse the chicken without distractions. Ingredients: 3 Tbsp vegetable oil, divided 2 pounds … [Read more...]
Barone Montalto Pinot Grigio
All too often, Italian Pinot Grigio can be a disappointing, insipid wine - especially mass-produced, inexpensive versions. And so, that makes this week’s wine selection all the more remarkable. Barone Montalto Pinot Grigio sells for a mere MSRP of $12, but you sure wouldn’t guess that from drinking it. The wine, which is made from 100 percent Pinot Grigio grapes, originates … [Read more...]
SUPER BOWLS: A Baker’s Dozen of Sensational Soups
In pre-pandemic times, I used to host a Super Bowl get-together where I’d serve my guests what I called “super bowls” of cassoulet or chili to enjoy during the big game. With Super Bowl Sunday coming up, I’ve been reflecting on sensational soups served at some favorite restaurants. Here are a baker’s dozen of those super bowls. It’s a Sophie’s Choice sort of situation, … [Read more...]
Super Bowl Party in Park City and Valentine’s Day Offers in Ogden
Deer Valley Game Day Menu At Deer Valley Resort’s Grocery-Cafe, they’ve got your Super Bowl party covered. Choose from the Game Day menu of sweet chipotle BBQ or classic buffalo chicken wings, local charcuterie board, Deer Valley Turkey Chili, house made chips, salsa, artichoke dip and caramelized French onion dip. Order at diningtogo.deervalley.com and pick up by Saturday, … [Read more...]
Pozole Rojo
In this week’s Utah Bites I mentioned the awesome pozole served at Julia’s Mexican Restaurant in SLC. Well, here is my version of pozole rojo. It would be very tasty on Super Bowl Sunday. I use pork as the main protein in my pozole, which is traditional. However, you could substitute beef, chicken, turkey, lamb, goat, or even veggies or tofu. I was at a restaurant recently … [Read more...]