In celebration of upcoming Cinco de Mayo, I thought I’d share my favorite recipe for making, arguably, the best Margarita around. At Rick Bayless’ Topolobampo restaurant in Chicago, you’ll find some of the best regional Mexican cuisine available in North America. Drink of the Week—Topolo Margarita And the Margarita menu is outstanding, as well. There’s a … [Read more...]
Pizza Perfection: A Visit to Bountiful’s Ti Amo Woodfired Pizza
Although Bountiful, Utah isn’t exactly known as a culinary hotspot, the city north of Salt Lake does have its high points. Vito’s, in my opinion, is the best Philly cheesesteak joint in the entire state. And Mandarin is an excellent Chinese restaurant. Boba World is an awesome place for boba drinks, Mo’ Bettahs is the go-to for funky Hawaiian-style fare, and Royal India serves … [Read more...]
Arroz Con Pollo Recipe
When I lived in New York City I came to love a one-pot dish called arroz con pollo (rice with chicken). I’d often enjoy arroz con pollo at inexpensive Cuban and Puerto Rican restaurants. Arroz con pollo is a dish that is ubiquitous in Latin American and some Caribbean countries, and it seems like every family has its own recipe. It’s an easy comfort food to prepare and I like … [Read more...]
Saracina Sauvignon Blanc
Title: Sip O' The Week—Saracina Sauvignon Blanc The last time I visited California’s wine country, one of the stops I enjoyed most was near the small town of Hopland, where family-owned Saracina Vineyards is located. The 250-acre Saracina farm contains 150 acres of sustainably farmed vineyards along the Upper Russian River, along with 120-year-old olive orchards, … [Read more...]
Nothing to Spit On: Fun, Funky, Flavor-Filled Dining at Spitz
Opening an eatery with the word spit in the name doesn’t strike me as especially keen marketing. But then, what do I know about branding? Not much, apparently. Because Spitz is doing quite well, thank you very much, with four Utah locations plus more in Los Angeles, Minneapolis and Portland. Spitz - with stores in downtown SLC, Sugarhouse, Cottonwood and Lehi - calls itself … [Read more...]
Homemade Potato Chips Recipe
I love potato chips. Unfortunately, most commercial chips are too salty and don’t really taste like … you know … POTATOES. On the last day of the ski season at Deer Valley Resort I had lunch at Empire Lodge and enjoyed the made-from-scratch potato chips that they make. Quite simply, they were the best potato chips I’ve ever eaten. So I did a little research and the secret to … [Read more...]
Hess Family Wine Estates: 2016 Lion Tamer, Red Blend
For quite some time, Hess Family Wine Estates has been one of my favorite sources for excellent wine values. Hess is a family-owned, fifth-generation company committed to responsible agricultural and business practices. The Hess family’s wineries in California, South Africa, and Argentina produce award-winning wines made with sustainable production and growing methods, … [Read more...]
Don’t Lay an Egg: Can’t-Miss Easter Meals
In recent years, Easter has become a culinary holiday that goes far beyond dyed and decorated hard-boiled eggs. It’s become a day when a lot of restaurants feature special Easter menus, brunches and dinners. So if you’re looking to get out of the kitchen, here are some excellent dining destinations to consider for Easter. Easter Meals: Brunches and Suppers Easter Meals in … [Read more...]
Philly Cheesesteak Sandwich Recipe
Since my son lives near Philadelphia, I’ve spent a lot of time there and eaten more than my share of Philly cheesesteaks. And while it isn’t easy to make an authentic cheesesteak at home - especially since you can’t get Amoroso rolls here in Utah - you can create a pretty good facsimile. Most cheesesteaks in Philly are made using boneless rib eye steak. If you have that … [Read more...]
A. Fisher Brewing Classic Lager
There is a lot to love about A. Fisher Brewing Co. For starters, there’s a dog-friendly patio. And if you’re hungry, a rotating flotilla of food trucks parks outside the brewery and you can feel free to bring your truck food inside to eat. Plus, Fisher Brewing is employee-owned and community-focused with an excellent, friendly vibe. The staff is really knowledgeable and … [Read more...]
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