Ted Scheffler
-
Shrimp Creole
I’ve tried dozens of different recipes for shrimp Creole in the past. However, this one – which is based on a NY Times recipe – is my wife’s favorite, so…
-
Mer Soleil Reserve Pinot Noir 2017
Mer Soleil Reserve Pinot Noir 2017 with its dark fruit aromas is a perfect red wine to pair with your favorite duck and mushroom dishes.
-
THIRD TIME A CHARM — Finca’s Third Location is a Magical One
Finca restaurant opens third time at a new location in the 15th & 15th space that was occupied by Trestle Tavern.
-
RICKSHAW Pinot Noir
For a mere $12.95, RICKSHAW Pinot Noir 2019 is a damned good bang for the buck with dark, rich black cherry flavors dominating this fairly delicate, medium-bodied Pinot, with vanilla…
-
Butter Chicken Recipe
Butter chicken is a very popular Indian curry dish that is also called murgh makhani. The chicken is smothered in a creamy curry sauce made with vindaloo spice mix, which…
-
Daily Specials and Discounts at Salt Lake Restaurants
Daily Specials and Discounts at Salt Lake Restaurants at Seabird, Mr. Shabu and Sweet Rolled Tacos at the Gateway and Caffe Molise in SLC.
-
WORD ON THE STREET: Afterword Raises the Culinary Stakes in Heber
with the opening of Afterword By Tupelo Park City, Heber now has a dining destination that is well worth going out of the way for.
-
Moscow Mule at Stoneground
Whether enjoyed in the crisp chill of winter or as a refreshing summertime libation, the Moscow Mule has become a favorite among American cocktail lovers. However, the popular cocktail doesn’t…
-
Rice Noodles with Garlic and Sesame
Last week I shared a recipe for seared scallops. I served the scallops with a tasty Thai-style rice noodle side dish that is very easy to make. Here is the…
-
A Chance of Meatballs, Italian Wine Dinners and Cocktail Making Classes. Where and When?
WB’s Eatery invites guests to a virtual cocktail-making session on Chibo with Vinny & The Bottles. Meatballs & More at Bill White Farms. Franck’s restaurant is teaming up with sister…
-
WILLKOMMEN TO WELLER’S—Excellent German Fare & More in Layton
Weller’s Bistro in Layton offers excellent and authentic German cuisine as well as imported German beers and cocktails.
-
New Bar Opens in Downtown SLC, Where to Enjoy Dinner and a Show, Epic Launches a New Brew
New Bar Opens in Downtown SLC, Where to Enjoy 3 Course Dinner and a Comedy Show in January, Epic Launches a New Brew a Peanut Butter Stout.
-
Seared Sea Scallops
I love the slightly sweet and tart flavor of seared sea scallops – those are the large scallops; the small ones are bay scallops. They are super easy and quick…
-
Bonanza California Cabernet Sauvignon
Bonanza Cabernet Sauvignon is an affordable and versatile multi-vintage red blend to enjoy with pizza, burgers, grilled meats, and meat tacos.
-
THE BEST NEW BITES OF 2020—Food & Drink Highlights from a Pretty Crappy Year
2020 wasn’t all bad news. Surprisingly, a number of excellent new restaurants opened this past year (see below), even during the pandemic. And some tried and true eateries ranging from…
-
New Ramen Place Opens in Midvale, A Grab-And-Go at Affordable Prices in Park City, and a New Winter Take out Menu for SLC Folks
Toro Ramen Opens in Midvale. Riverhorse Launches Salt Box Eatery & Catering. New Winter Takeout Menu at Arlo.