Ted Scheffler
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Greek Festival, Gourmet Concert Picnics and More
Teo Cruz is a new Sous Chef at Stoneground Italian Kitchen. Gourmet picnic bags available to pre-order for Deer Valley concerts. 2021 Greek Festival in Price will take place on…
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Grilled July 4th Fireworks Chicken
Got plans to fire up the grill on the Fourth of July? One of my favorite grilling recipes is butterflied, marinated, grilled chicken. It’s a real crowd-pleaser. This recipe calls…
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Pints for Pups in Ogden Utah
Pints for Pups is a pet adoption and fundraiser event that will take place at Ogden River Brewing Company on July 10th from 1 p.m. to 4 p.m.
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Six Award-Worthy Artisan Food Makers
One of the perks of being a food writer — aside from frequently being able to dine in terrific restaurants — is to enjoy the products of some of our…
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Fido-Friendly: Sunday Brunch at One-0-Eight
One of the draws at One-0-Eight is its pooch-friendly patio as well as brunch over weekends with mimosa specials and live jazz.
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Unshackled Rosé
Great Rosés that pair well with food can also be nearly bone dry with bright acidity and Unshackled Rosé is one of them. Try it at your next backyard BBQ.
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Vindaloo-Spiced Grilled Steak
My favorite type of Indian curry is called vindaloo. It’s a spicy curry popular in Goa, Kerala, and elsewhere in India. What makes vindaloo different from most Indian curries is…
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A Mediterranean Bistro Coming Soon to Regent Street in Downtown Salt Lake City
A Mediterranean Bistro Coming Soon to Regent Street in Downtown Salt Lake City, Chef Market Wholesale Marketplace, and Nelson Cottage by High West Reopens
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Authentically Italian: A Visit to Veneto Ristorante Italiano
In my opinion, Veneto Ristorante Italiano is the best genuinely Italian restaurant in Salt Lake City and the perfect spot for a birthday celebration.
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A Father’s Day Cabernet
Mount Veeder Winery Cabernet Sauvignon 2018 would be a slam-dunk at a Father’s Day BBQ featuring grilled meats.
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Risotto with Taleggio Cheese
Risotto with Taleggio is one of my favorite risotto recipes. It’s rich and creamy, made with Taleggio cheese – a semi-soft, washed-rind cow’s milk cheese from Italy named after the…
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Friday Afternoon Club, VIDA Tequila Dinner, and Old Fashioned Fridays
Friday Afternoon Club at Goldener Hirsh in Deer Valley, VIDA Tequila Dinner at Franck’s, and Old Fashioned Fridays at Afterword in Heber.
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A SUSHI STORM—Park City’s Yuki Yama Sushi
Since taking the reins at Yuki Yama, messrs. Baydala and Terashima have managed to take an already excellent restaurant and somehow make it even better. Yuki Yama Sushi isn’t just…
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What Is Going on this Week on Utah’s Food Scene
Cocktails & Cannabis at WB’s Eatery in Ogden. Bird Feeder Café Open for Spring/Summer at Tracy Aviary. Bill White Farms Burger Kits & More.
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Log Haven Summer Cocktails
I can’t really imagine a better place to sip a refreshing cocktail than out on the sun-drenched patio at Log Haven restaurant in Millcreek Canyon, surrounded by streams, waterfalls, geese,…
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Chinese-Style Rice Cakes with Pork
I really love the rice cakes that are so popular in China and Korea, in part because they are neutral in flavor which makes them extremely versatile. Most are also…