Ted Scheffler
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Annual Park City Cocktail Contest
This past Tuesday, June 1st, kicked off the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest.
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Roast Pork Pernil Asado
One of my favorite recipes – especially if I’m cooking for a crowd – is roasted pork shoulder called pernil. It’s a classic Puerto Rican dish and it is also…
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Mark Eaton’s Food Legacy in Utah
Stoneground Weekend Supper: Italian Meatloaf, Tuscany Owner Mark Eaton Passes, Spice Kitchen Incubator To Go.
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TALES OF TAKEOUT #11—Sandy Sensation: Sobe Eats
There is a lot to love about Sobe Eats – it’s a family-owned and operated business producing artisan gourmet versions of everyday Mexican-inspired street food using fresh, local, high-quality ingredients.
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An Outstanding Under-$20 Pinot Noir
Head High Sonoma Pinot Noir would be a slam-dunk to open and enjoy during Memorial Day barbecues with grilled meats, burgers and such.
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Baby Back Ribs with Whiskey BBQ Sauce
Here’s a great recipe for pork baby back ribs. The ribs are cooked first in the oven and then finished off on the grill (or under a broiler).
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Utah Summer Activities, Summer Concerts, Live Music, Great Food
Deer Valley Resort is welcoming guests back for a summer season full of outdoor activities. Live music is back at the Garage on Beck.
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Springtime in the Canyon: A First Look at Log Haven’s New Menu
This week I journeyed up that beautiful canyon to sample some of the new dishes on Log Haven Restaurant recently launched spring/summer menu.
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Chinese-style Chicken & Asparagus
Chinese-style Chicken & Asparagus is a quick, healthy and light springtime stir-fry dish that I really love.
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White Wine You Will Fall in Love With at the First Taste
Jeff Cohn Cellars First Date with its gorgeous aromas of apricot, honeysuckle, peach and white flowers is going to be love at first taste.
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SkinnyFATS Open for Lunch, Live Music Wednesdays at Afterword and Snowbasin’s Summer Schedule
SkinnyFATS at the Gateway is open for lunch now. They have something for everybody. The menu is divided into “Healthy” and “Happy” categories
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HOPELESS RAMENTIC: 8 Rad Ramen Restaurants in Salt Lake
If you need assistance sorting through the plethora of ramen eateries in and around SLC, I’m here to help. These are a few of my favorites.
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How to Make Hushpuppies
One of my favorite Southern-style side dishes is hushpuppies. I remember loving the hushpuppies at Long John Silver’s and I like to eat them with fried fish and seafood.
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Stocking Up on Farm Fresh Produce and Foods from Bill White Farms Earthganic
You can stock up on everything from Bill White Farms’ “Earthganic” farm fresh eggs and fresh seafood, to savory soups, Italian sauces and meatballs, pizza kits, ground Mangalista pork, BBQ…
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Bonterra 2020 Young Red
Slightly chilled Bonterra 2020 Young Red would make a perfect partner for picnics, barbecues, Memorial Day celebrations, and for sipping on the summer patio. And yes, it’s a slam-dunk with…
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MEALS FOR MOMS: Where to Dine on Mother’s Day 2021
If you haven’t decided yet on where to eat for Mother’s Day, here are some excellent choices.