Ted Scheffler
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How Gastronomy Inc. Changed the Face of SLC Dining
I think it is fair to say that the face of SLC — particularly downtown — would look very different if not for Gastronomy Inc., which paved the way for…
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25th Street Newcomer: A First Look at Ogden’s Table 25
Table 25 restaurant located on historic 25th Street is going to be an outstanding addition to the Ogden dining scene.
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Thai Basil & Chili Chicken
This Thai basil & chili chicken is a delicious, spicy stir-fry that’s called pad kra pao gai in Thailand. It is typically served with a side of fried egg.
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Oktoberfest at Bewilder Brewing
Bewilder Brewing Co is hosting their own weeklong October Fest starting September 18 through September 26, 2021.
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New BBQ Pop-Up, Local Beer Events and More
New pop-up dining experience: Wild Ember BBQ. Local Beer Fest at Franck’s. Chef Market as an extra resource for restaurants when they need it
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A WANSHIP WONDER: Yuta Restaurant at Blue Sky Ranch
When dining at Blue Sky Ranch, you can count on experiencing inventive cuisine that is off-the-charts delicious in a splendid atmosphere.
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Heirloom Tomato & Burrata Salad
. Here is a simple and delicious salad combining fresh tomatoes and silky burrata. I recommend using heirloom tomatoes if you have them, otherwise, any ripe tomatoes will work.
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Quinta Da Boa Esperança Branco
Quinta Da Boa Esperança Branco is a terrific value and one that you’ll enjoy for the remainder of summer and well into autumn.
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Heirloom Flavors and End of Life Tour
Heirloom flavors served at Caffe Molise. Moab Brewery night at Beehive Distilling Bar. Two Old Guys perform live at Donkey Tails Cantina.
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Women in the Kitchen: Gaining Ground & Respect in Utah’s Food Industry
Women are gaining ground and breaking thick glass ceilings as professional chefs, restaurateurs, sommeliers, managers, consultants, winemakers, and in other high level food and drink industry jobs in Utah.
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FLAVORS OF AFGHANISTAN: A Visit to Afghan Kitchen
The hospitality at Afghan Kitchen is some of the warmest you’re ever likely to experience and the food is delicious and inexpensive.
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Li Veli Passamante Salice Salentino
Last week I enjoyed a very tasty and affordable red wine from Italy alongside a wood-fired Napolitan-style Margherita pizza. It was Masseria Li Veli Passamante Salice Salentino DOC and it…
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Chongqing Chicken
This Chongqing chicken recipe is a lighter recipe, where chicken is stir-fried but not deep-fried in oil. Serve it with steamed rice.
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Utah’s Beer Festivals and New Lunch Options in SLC
Colossal Lobster and Codspeed at The Gateway are serving lunch. Tracy Aviary will host Oktobirdfest. , Snowbasin Resort will host SnowWiesn.
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OFF THE EATEN PATH: Utah Dining Worth a Detour
There are plenty of restaurants that lie off the beaten path, but are well worth a detour to get to. Here are a few “off the eaten path” favorites.
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High West New Whiskey
High West Distillery & Saloon, Utah’s first legal distillery since 1870, invites whiskey lovers to enjoy the new limited release of High West Campfire Whiskey, featuring artwork by iconic Western…