Ted Scheffler
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Hess Collection Wines Perfect for Holidays
If you’re looking for excellent wines either for gifts to wine lovers or to serve during the holiday season, I can recommend two Hess Collection wines without reservation.
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Holiday Gift Ideas, Whiskey Dinners and more
WB’s Eatery in Ogden offers unique gift boxes. On December 16th Spencer’s and Clear Water Distilling will host a four-course whiskey dinner.
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A VISIT TO LOG HAVEN: New Winter Menu and More at SLC’s Lovely Log Mansion
I stopped in to try out some of Dave’s new dishes and was, as always, impressed by his creativity and ability to successfully marry sometimes unexpected flavors and ingredients.
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What to Do this Weekend in Heber and Ogden Utah
Afterword in Heber reopens its Winter House. Craft Lake City Holiday Market in Ogden. Wiggs and Brunch returns to WB’s in Ogden.
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Oaxacan Pollo en Barbacoa
In this delicious recipe for Oaxacan Pollo en Barbacoa a whole but quartered chicken is slowly cooked until very tender.
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A Telleira Godello: A Bright, Refreshing, and a Vibrant White Wine
A Telleira Godello is bright and refreshing, a vibrant white wine that offers up lime and lemon flavors, honeydew, and green apple.
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ESCAPE TO NOLA: Exploring the Bold Flavors of New Orleans
We flew to New Orleans to explore outstanding food and drink in that one-of-a-kind American city. Gambo, shrimp and grits, oysters, ceviche…
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Salt Lake’s New Restaurants, Chefs, Menus and Truffle Season
Laurel Restaurant Opening at Grand America. New Bambara Chef and Menu. Truffle Season at Veneto Ristorante Italiano.
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Turkey & Walnut Cranberry Salad
After a day of (probably) overeating on Thanksgiving, here is a light recipe that makes use of some turkey leftovers and ingredients like low-fat mayo and yogurt that I like…
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Do’s & Don’ts for Selecting Holiday Libations
Heading into the holiday season, I’m often asked ― especially when I run into colleagues and friends at the wine store ― about what wines are best to pair with…
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Southwestern Sensation: Chimayo Celebrates 25 Years
Park City restaurateur Bill White opened Chimayo restaurant 25 years ago featuring exceptional southwestern cuisine and fabulous margaritas.
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Chocolate Festival, Girls Night Out and More
Log Haven Introduces 2019 Cygnet Wine For the past year or so, Log Haven restaurant in Millcreek Canyon has had houseguests: a bevy of White Tundra Swans who have made…
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Panzanella: a Hearty Tuscan Chopped Bread Salad
Panzanella is a hearty Tuscan chopped bread salad made with tomatoes, onions, basil garlic, vinaigrette, and just about anything else you’d like to add.
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Cognac Frapin Teams with Utah Jazz Great Rudy “Frenchy” Gobert
Recently, France’s Cognac Frapin announced its newest partnership and first-ever North American brand ambassador with Utah Jazz great and two-time NBA All-Star Rudy “Frenchy” Gobert.