Ted Scheffler
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New Cocktails & Brews at Log Haven
Log Haven introduced some tempting new cocktails and beer selections to its award-winning beverage list.
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Truckin’ the World: Utah’s Food Trucks Dish up Global Cuisines
Utah food trucks offer a wide range of international cuisines from Latin America and Europe, to Asia, and Africa.
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LAZIZ 2.0 Midvale’s New Laziz Kitchen
If you’re looking for good, fast-casual, from-scratch fare in Midvale Laziz Kitchen might just be the place for you.
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Red Banjo Turns 60, Indian Cooking Classes in Salt Lake and More
Kitty Pappas passes away. Red Banjo Pizza celebrates its 60th year in business this summer. Learn Indian cooking with Red Butte Garden.
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Curried Rice Pilaf
This curried rice pilaf is a terrific side dish for all sorts of main courses, from fish and chicken to meat and veggie dishes.
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Château Pagnac Saint-Émilion 2018
Good news for fans of French Bordeaux wines. The 2018 vintage of Saint Emilion wines are turning out to be fantastic!
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FARM FRESH! PCMR’s Farm to Table Dinner Series
Last week, Park City Mountain Resort kicked off their new Farm to Table Dinner Series which is held monthly at Legends Bar & Grill.
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Simple & Easy Chicken Parmesan
One of my favorite Italian-American comfort foods is chicken parmigiana – or, chicken parmesan as it’s usually known in this country,
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Livio Felluga Pinot Grigio
Livio Felluga Pinot Grigio is an excellent wine to perk you up in the afternoon or evening during this heatwave.
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Where to Celebrate Pie and Beer Day in Salt Lake, Peruvian Food Fest and More
Visit Flanker for Pie and Beer Days on July 23rd and 24th. Nelson Cottage Prix Fixe Dinners return. Peruvian Food Fest 2022 in Salt Lake City on July 29th and…
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PIZZA PERFECT: A Trio of Can’t-Miss Pizza Joints
I’m just doing a quick take on three pizza places that I really love but haven’t written about, and which might not yet be on your radar.
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New Mexican Restaurant Opens in Park City and More
Located in The Plaza at Canyons Village in Park City, Dos Olas Cantina opened for business last week. It’s a terrific addition to the Park City dining/drinking scene featuring Mexican…
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Creole-Style Jambalaya
There are lots of different ways to make jambalaya, but most recipes can be sorted into two groups: Creole-style, which includes tomatoes and/or tomato sauce, and Cajun or brown jambalaya,…
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St. Regis Summer Cocktail Menu
Up in beautiful Deer Valley, the luxurious St. Regis has launched a new Summer Cocktail Menu, featuring drinks that put local ingredients and libations to good use
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Local Flavors: Utah Fab Farm to Fork Regional Restaurants
. It’s hard these days to find restaurants that don’t lay some sort of claim to farm to table or farm to fork cooking. Well, here are a handful in…