Ted Scheffler
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Tortellini with Peas & Prosciutto
Tortellini with Peas & Prosciutto is a delicious, rich, creamy pasta dish that is very quick and easy to make.
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Wine Clubs Come to Utah!
Many wine lovers in Utah have been frustrated for years not being allowed to participate in wine clubs. Well, rejoice. For the first time, Utah wine lovers can enjoy boutique…
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Rice Pilaf with Raisins & Cardamom
Rice pilaf with raisins and cardamom is an excellent side dish that would go great with roasted chicken or many other main dishes.
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Champagne Takes Center Stage at Blue Sky
The Lodge at Blue Sky luxury resort in Wanship is hosting some blockbuster Champagne-themed events this weekend as part of their Moët Hennessy dine and drink series.
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Where to Find Scary Eclairs, Oktoberfest at Sundance, and Utah’s Chef’s New Cooking Show
Find scary eclairs at Harmons. The Foundry Grill Oktoberfest at Sundance Mountain Resort. Utah chef returns to the small screen with a new cooking show.
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TALES OF TAKEOUT: Bold Flavors at W. Thai Chef
W. Thai Chef in Kaysville with its unique flavors provides a delicious alternative to the same old, same old.
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New Restaurants Opening in Deer Valley and Downtown Salt Lake
Cast & Cut is a new Deer Valley Resort restaurant scheduled to open for the 2022-23 winter season. Laziz Kitchen opens its third location in downtown Salt Lake City. Cache…
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Roasted Cardamom Chicken
I love the taste of cardamom, which is very complex with citrus, herbal, floral and spicy notes. It’s delicious in an easy-to-prepare dish like this one: roasted chicken with a…
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Best of Park City Wine Festival 2022
Last week’s Park City Wine Festival was chock full of great wines, spirits, ciders, beers, and more. One of my favorite stops during the Fest was to sample great wines…
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Crispy Air Fryer Cod
Crispy Air Fryer Cod. The key to any “fried” fish is to give it a crispy, crusty coating, so we use both flour and panko bread crumbs.
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Weingut Messmer Pinot Noir at Weller’s Bistro
We enjoyed Weingut Messmer Pinot Noir Rotwein Trocken at Weller’s Bistro. It is on the lighter side, very well-balanced, and very ripe.
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Remembering Valter Nassi, SLC’s Beloved Restaurateur
So Long, Valter I and many other foodies and restaurateurs were saddened to hear of Valter Nassi’s passing last week. I met Valter in the mid-90s and we quickly hit…
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THE CURRENT STATE OF AFFAIRS A Delectable Visit to Current Fish & Oyster
Current Fish and Oyster in Salt Lake is one of those formidable restaurants that you can always count on for excellent service, outstanding food, and a very appealing ambiance.
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Frida Fiesta and Beer Dinner in Salt Lake and Sushi Sundays in Park City
Frida Fiesta at the Gateway in Downtown Salt Lake. Shades Beer Dinner at Franck’s Restaurant. Sushi Sundays at Sushi Blue in Park City.