When you think of Argentine wine, you probably think of Malbec, right? Well, not so fast. Yes, Argentina is properly well-known for its Malbec wine, but one of the most underrated and under-the-radar wines from that country is Torrontés. It’s an aromatic white wine that, although it smells sweet and floral, is usually made in a dry style, especially in the higher-elevation … [Read more...]
Utah Sips: Events for Beer (and Bird) Lovers and Wine Aficionados
If you’re a beer and bird lover - and who isn’t? - I’ve got the perfect event for you. On Thursday, March 1st, from 6 to 10 PM, Tracy Aviary will be the scene of Birds and Brews: Migration Edition, co-hosted by Fisher Brewing Company, Clark Planetarium and Dark Sky SLC. The evening will feature live music, beverages by Fisher Brewing, and handmade art from printmaker Anna … [Read more...]
Easy Asian Carrot Salad
This is a super simple recipe that features the bright taste of fresh carrots tossed in a Asian-style peanut-soy-chili sauce. There’s no cooking required so it can be made in a matter of minutes for a quick side dish. Serves 4-6 as a side or appetizer Ingredients: 4-5 large carrots, peeled 3 Tbs peanut butter (I prefer chunky but smooth works well too) 2 Tbs … [Read more...]
Down on The Bayou: Dinner and a Show at The Bayou and State Room
It’s hard for me to believe that Mark Alston and Del Vance opened The Bayou way back in late 2002. Since that time, it’s become the place for beer aficionados to congregate in SLC - not surprising given that there are some 300+ beers on tap and in bottles and cans on any given day at what has become lovingly known as “Beervana.” The Bayou has won countless awards for their beer … [Read more...]
Wine o’ the Week: Bucklin Old Hill Ranch Bambino 2015
One of my very favorite winemakers is Sonoma-based Will Bucklin, who makes wines from grapevines that date back to the founding of his Old Hill Ranch in 1851. The smallish (24-acre) Old Hill Ranch vineyard is a fry-farmed Zinfandel field blend. I’m especially fond of Bucklin Old Hill Ranch Zinfandel Bambino Field Blend 2015 ($19.99), which was made with 81% Zinfandel, 9% Petite … [Read more...]
The Walking Dead Wine and Red Rock Brewing Spring-Style Brew
THE WALKING DEAD WINE If you are one of the millions of The Walking Dead series fanatics, well, now you have a zombie-inspired wine to love as well. The Last Wine Company has introduced Walking Dead Blood Red Blend and Walking Dead Cabernet Sauvignon, with each featuring a label that responds to the Living Wine Labels app - an augmented reality innovation that bring … [Read more...]
The Dish: Vegan Cookbook and Brunch Suggestions
Soul food and veganism are not exactly synonymous. But, that might change with an excellent new cookbook called Sweet Potato Soul. The book’s subtitle is a lengthy one, but sums up what it’s all about: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice and Soul. The author is Jenné Claiborne, creator of the Sweet Potato Soul blog and YouTube station. … [Read more...]
Scheff’s Table: Beef Stroganoff
One of my very favorite winter dishes is beef Stroganoff. Many American versions of Stroganoff incorporate mushrooms, but this is a simpler, more traditional preparation. It’s truly delicious and very easy to prepare. Don’t skimp on the meat! Use the best quality beef you can find. Ingredients: 1 to 1 1/2 lbs. beef tenderloin or other high-quality … [Read more...]
Cabin Cuisine: Superb food & views at Lookout Cabin
Granted, it’s not so easy to get to and there is no parking, unless you can catch a ride on a snowcat. But if you find yourself skiing at Park City resort, you should make it a point to visit Lookout Cabin for its top-notch food, drink and service. Oh, and the views at this 9,000 foot on-mountain eatery don’t suck, either. Tucked away from urban glitz and glam … [Read more...]
Reef’s 3.0—Middle Eastern Fare Comes to Deer Valley
Moving on up Following a long run in its Marriott Plaza location on Main Street—Reef’s second—the restaurant relocated this December to its third venue in the Deer Valley Club, following a rent spike that the owners felt was unreasonable. It’s an interesting juxtaposition: a somewhat funky, Middle Eastern eatery situated in a posh Deer Valley lodge. I hope this location works … [Read more...]