This holiday season, head to La Caille for a festive tipple with friends and family. Whether you are looking to finish off dinner with a decadent drink or merely stopping into the bar for some appetizers and beverages before walking the grounds to view the lights, La Caille has a special treat to make you merry and bright—the Irish coffee. Order the La Caille Irish … [Read more...]
Porcupine Pub renovates Historic Utah Fire Station No. 8
For thirty years, Fire Station No. 8 was the home of Market Street Broiler, situated near the University of Utah in the renovated fire house. Utah’s culinary evolution began here in addition to countless business deals, budding relationships and memorable moments. It’s a building steeped in historic memories—for individuals and for the community at large. Listed as a Utah Histo … [Read more...]
Chef Anny Sooksri brings Thai Food to Murray and Midvale
Chef Anny Sooksri’s energetic personality is matched only by her knowledge and passion for Thai cuisine. She is the chef and owner of three Thai restaurants in Salt Lake, including Chabaar, Beyond Thai in Midvale, and Tea Rose Diner in Murray. Her signature dish served at Tea Rose and Chabaar is Kow Soi, an authentic curry dish from northern Thailand distinguished by the crea … [Read more...]
Artisan Bowls Made from Discarded Trees
Kevin Hicks calls himself a dumpster diver for wood. But in truth, he is a visionary, a maker and a discoverer who turns urban trees into useful and beautiful things. Hicks is a woodturner and the owner of Big Ash Bowls, a South Jordan-based one-man shop that makes artisan wooden bowls, serving utensils, and French rolling pins. The wood comes from discarded urban … [Read more...]
Food Adventures Off the Beaten Path
While there is no question that the food scene on the Wasatch Front has experienced a culinary revolution over the past decade, cities all over the state are also seeing elevated gastronomic fare become the norm. Here are a few favorite restaurants from southern, eastern and northern Utah. Fired up at Bear Lake Campfire Grill Restaurant Garden City, Utah is best kn … [Read more...]
Where to Eat Now
Hidden gems and buried treasures are hard to come by in local dining. Most places offering good food for a great value are discovered by foodies and bloggers and quickly become well known. Here are three buried treasures Heather King has prospected. From South Salt Lake, to West Jordan and back to Broadway, check out theses restaurants you may not have heard of, but are pearls … [Read more...]
Squatters and Wasatch
March is an exciting time at the Squatters and Wasatch brewery. Both brands debut new beers, and a refreshed packaging look for all labels will begin rolling off the lines. In addition, To get a personal introduction to the changes, the brewery is now offering tours Monday through Wednesdays at 3 pm. Look for the Squatter’s labeled Squasatch to rock and roll off the shelv … [Read more...]
Canyon Brunch
Utah Brunch - Part II Some of Utah's biggest attractions are the beautiful mountains that surrounds us. Along the Wasatch Front, you'll find four canyons featuring delicious breakfast and brunch offerings alongside breathtaking views and spectacular outdoor activities. Fall is the perfect time to head up, escape the heat and pull up a seat at these five canyon dining … [Read more...]
Ethnic Foods in SLC
From home-style cooking to haute cuisine, there are more than a few exotic and potentially squeamish menu items popping up around Salt Lake. You might think twice before you put these delicacies in your mouth and begin to chew. Although these five dishes aren’t always the most popular on the menu, they might leave you squirming with delight as they deliver intense flavors that m … [Read more...]