When it comes to gin in the Beehive State, Beehive Distilling has been leading the way since 2013 with its much-beloved, hand-crafted Jack Rabbit Gin. If you are a local, you’ve come to expect to see Beehive Distilling’s award-winning Jack Rabbit Gin, Barrel Reserve Gin and Organic Vodka on the top shelf of nearly every bar, as well as most food and cocktail events. Owners Ch … [Read more...]
Where to Bar Hop Now
Tinwell Bar: is bringing class and cocktails to the Central 9th District, the newest up and coming area Downtown. The space has been completely renovated, with airy open seating areas, beautiful vaulted ceilings, and accented with a modern retro flair (not to mention an intact original vault from when the space first opened as a bank in 1945). Tinwell’s talented bartenders sp … [Read more...]
Tyler Stokes – Provisions
Provisions is one of my favorite restaurants in Utah. And one of the main reasons for this is the ever-changing, seasonal menu. Chef Tyler Stokes presents some of the best dishes in the city, and I am always excited to see what interesting, fresh ingredients he is showcasing each time I dine there. Tyler Stokes understands that what makes a dish exceptional, above all, are … [Read more...]
Utah’s Top Restaurants
Stanza Stanza Italian Bistro is the newest restaurant in the Main Course Media family and recently opened its doors in the renovated space that used to be known as Faustina. The space is beautiful and modern, but the food and cocktails shine on their own. What is most exciting to me about Stanza is its unique cocktail menu, focused on Amaro (Amari) and Negronis. Amari spirits … [Read more...]
Salt Lake City’s Favorite Brunch Spots
Utah has plenty of choices for great brunches whether in Salt Lake, or places that are worth the drive. Utah Stories explores some of the best in our September issue and invite you to come along. We start today with brunch in Salt Lake City. Hub & Spoke 1100 East 1300 South | Salt Lake City One of my favorite dishes in the world is eggs … [Read more...]