The original huge sushi burrito roll was born in California, and now there is Sushi Burrito in the Salt Lake City space left vacant by Guzzi’s Vintage Burgers and Fries on 180 East and 800 South. While the two restaurants couldn’t be more different, they share the same fan base - downtown folks looking for good food. When I first noticed the sign for Sushi Burrito, my … [Read more...]
Black Sheep Cafe
Black Sheep Cafe has been serving upscale Southwestern Native American food in Historic Downtown Provo for the last two and half years. Chef Mark Daniel Mason specializes in traditional Navajo, Pueblo and Hopi recipes interpreted and presented in a modern way. Motivated by the Fernand Point quote, “If the divine creator has taken pains to give us delicious and exquisite things … [Read more...]
Eat Local, Eat Well
There’s a lot of exceptional food here in Utah. From burgers to eclairs, we’ve got it going on. Here’s the proof. 1. Local Cheese Plate from Bambara Chef Nathan Powers has assembled a celebration of local food for this cheese plate. One of Utah’s most impressive exports, Creminelli artisan salami is made from humanely raised heritage pork. Beehive Cheese is also featured … [Read more...]